NO SUGAR OR WHITE FLOUR MOIST BANANA NUT BREAD

1
JANE LOUISE

By
@lovinspoonful

I lost 150lbs. about 4 years ago eating a no refined sugar or white flour lifestyle. The weight fell off in 12 months! I taught classes and recipes on the subject and to date have over 100 people losing weight...whole families losing together. Sugar breaks down our skin cells (think what sugar does to fresh strawberries when we make shortcake...the juice is from the broken down strawberry skin, right? Well, same with our skin. I look 10 years younger since living this healthy lifestyle. But, I have lived in the kitchen perfecting recipes that we use everyday but yet without the sugars and white flour. Oh, I do use splenda to bake and sweeten. I hear people say they don't think this artificial sweetner is good for them. Well....I hear about thousands of people dying of sugar diabetes daily and never heard of anyone dying of splenda.
This banana bread is delicious and very good for everyone, including diabetics. My motto: Eat like a diabetic and you never will become a diabetic!

Rating:

★★★★★ 4 votes

Comments:
Serves:
8=10
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 1/3 c
    *white whole wheat flour
  • 1/2 c
    splenda
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • ·
    pinch of salt
  • 1 1/4 c
    very ripe mashed bananas with 1 teaspoon splenda added to them
  • 1 Tbsp
    vegetable oil
  • 1/3 c
    skim milk
  • 1/3 c
    sour cream, lite
  • 2 tsp
    vanilla extract
  • 1 Tbsp
    banana extract
  • 1 c
    finely chopped walnuts or pecans

How to Make NO SUGAR OR WHITE FLOUR MOIST BANANA NUT BREAD

Step-by-Step

  1. In small bowl, blend together flour, splenda, powder and soda, salt, and cinnamon.
    In separate bowl, beat together with hand mixer, mashed bananas, oil, milk, sour cream, banana extract and vanilla. Beat until smooth. Pour the dry ingredients in the banana mixture and beat until blended. Add nuts and stir. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes. Check for doneness with toothpick.
  2. NOTE: *WHITE whole wheat flour is made by the company King Authur and can be found in any grocery store usually. This is the best whole wheat flour because it's made with yellow wheat which is lighter than red wheat so it doesn't have that heavy taste. It's great for baking healthy and acts like regular flour but always add more moisture like vege oil or apple sauce, etc. when using any whole wheat flour. My family doesn't like whole wheat baked goods except when I use this kind of flour. Whole wheat pastas are also made with yellow as well as red wheat so if you don't want real heavy pasta try to find one that is lighter in color and that will be the one made with yellow wheat. I didn't know any of this until I started working as a secretary for a wheat mill in Quincy, MI.

Printable Recipe Card

About NO SUGAR OR WHITE FLOUR MOIST BANANA NUT BREAD

Course/Dish: Cakes, Sweet Breads
Other Tag: Quick & Easy




Show 65 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!