no need for icing cupcakes
a simple dessert that will not leaving them craving icing. the hot fudge in the middle is the ultimate yumm
prep time
10 Min
cook time
15 Min
method
---
yield
24-28 serving(s)
Ingredients
- 1 box dunkin hines devils food cake mix (made by package directions)
- 1 bottle hot fudge sauce ( from ice cream aisle not chocolate topping but the thick hot fudge)
How To Make no need for icing cupcakes
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Step 1make cupcake mix according to package directions.
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Step 2fil cupcake cups 2/3 full and add a tsp of hot fudge on top.
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Step 3bake 350 for 15 minutes. bake until just done...do not overbake
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Step 4serve warm or cold. if eating just out of the oven be careful hot fudge will be hotter than the cup cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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