no need for icing cupcakes

Mio, MI
Updated on Jan 21, 2012

a simple dessert that will not leaving them craving icing. the hot fudge in the middle is the ultimate yumm

prep time 10 Min
cook time 15 Min
method ---
yield 24-28 serving(s)

Ingredients

  • 1 box dunkin hines devils food cake mix (made by package directions)
  • 1 bottle hot fudge sauce ( from ice cream aisle not chocolate topping but the thick hot fudge)

How To Make no need for icing cupcakes

  • Step 1
    make cupcake mix according to package directions.
  • Step 2
    fil cupcake cups 2/3 full and add a tsp of hot fudge on top.
  • Step 3
    bake 350 for 15 minutes. bake until just done...do not overbake
  • Step 4
    serve warm or cold. if eating just out of the oven be careful hot fudge will be hotter than the cup cake.

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