no mix cake

Name: No Mix Cake
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 - 20 ounce(s) can of crushed pineapple in heavy syrup; 1 - 21 ounce(s) can of cherry pie filling; 1 box(es) yellow cake mix, 2 layer size; 1 cup(s) pecans, chopped (optional); 1/2 cup(s) butter or margarine, chilled

(1 RATING)

142 Pinches

A F

Anywhere, AL

Updated on Apr 2, 2012

My grandma gave me this recipe. I have made it many times since and never get a bad comment about it. This is very easy to make and very yummy to eat!

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prep time 15 Min

cook time 50 Min

method ---

yield 8 - 10

Ingredients

1 - 20 ounces can of crushed pineapple in heavy syrup
1 - 21 ounces can of cherry pie filling
1 box yellow cake mix, 2 layer size
1 cup pecans, chopped (optional)
1/2 cup butter or margarine, chilled

How To Make no mix cake

Step 1

Heat oven to 350 degrees. Grease a 9x13 inch baking pan.

Step 2

Spread the Pineapple with its syrup evenly on the bottom of the pan. Spoon Pie filling evenly on top of the pineapple.
Step 3

Sprinkle all of the dry cake mix and chopped pecans evenly over the pie filling and pineapples.
Step 4

Slice butter into even strips and lay evenly on top of the dry cake mix and pecans.
Step 5

Bake for 50 mins or until golden brown on top. Serve warm.
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