Real Recipes From Real Home Cooks ®

no mix cake

(1 rating)
Recipe by
Anywhere, AL

My grandma gave me this recipe. I have made it many times since and never get a bad comment about it. This is very easy to make and very yummy to eat!

(1 rating)
yield 8 - 10
prep time 15 Min
cook time 50 Min

Ingredients For no mix cake

  • 1 - 20 oz
    can of crushed pineapple in heavy syrup
  • 1 - 21 oz
    can of cherry pie filling
  • 1 box
    yellow cake mix, 2 layer size
  • 1 c
    pecans, chopped (optional)
  • 1/2 c
    butter or margarine, chilled

How To Make no mix cake

  • 1
    Heat oven to 350 degrees. Grease a 9x13 inch baking pan.
  • 2
    Spread the Pineapple with its syrup evenly on the bottom of the pan. Spoon Pie filling evenly on top of the pineapple.
  • 3
    Sprinkle all of the dry cake mix and chopped pecans evenly over the pie filling and pineapples.
  • 4
    Slice butter into even strips and lay evenly on top of the dry cake mix and pecans.
  • 5
    Bake for 50 mins or until golden brown on top. Serve warm.

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