no icing needed zucchini cake

Name: No Icing Needed Zucchini Cake
Prep time: 25 min
Cook time: 40 min
Ingredients: 2 cup(s) sugar; 2 - eggs; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1 cup(s) vegetable oil; 1/2 teaspoon(s) nutmeg; 2 cup(s) grated zucchini, including peel

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56 Pinches 1 Photo

Monnette Surface

Temecula, CA

Updated on Oct 20, 2012

My dad made this for me once on my birthday..I said...uummm yuck..who wants a veggie cake..he said..TRY IT FIRST...one of my favorite cakes to eat & make...I of course revised the recipe and now make it for my family...one of my hubby's fave cakes...=)

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cupcake cake for my nieces b-day...zucchini cake recipe plus my cream cheese frosting...yummy!!!

prep time 25 Min

cook time 40 Min

method ---

yield depends on what pan you use

Ingredients

2 cups sugar
2 - eggs
2 cups all purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
3 teaspoons cinnamon
1 teaspoon vanilla extract
1 cup vegetable oil
1/2 teaspoon nutmeg
2 cups grated zucchini, including peel

How To Make no icing needed zucchini cake

Step 1

pre-heat oven to 350*...choose what pan you'd like to use ( cupcake holders here ) and lightly coat with non-stick spray ( butter flavor keeps the cake super moist )

Step 2

Mix first 10 ingredients together. Add zucchini and mix for about 3 minutes. Pour into desired pan and bake till toothpick comes out clean.
Step 3

You dont need a frosting for this cake; it's super moist & delicious..but if you're like me..a nice vanilla glaze or cream cheese frosting pairs well with this cake...ENJOY!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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