No Icing Needed Zucchini Cake

Monnette Surface


My dad made this for me once on my birthday..I said...uummm yuck..who wants a veggie cake..he said..TRY IT of my favorite cakes to eat & make...I of course revised the recipe and now make it for my of my hubby's fave cakes...=)


★★★★★ 1 vote

depends on what pan you use
25 Min
40 Min


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2 c
2 c
all purpose flour
1 tsp
baking soda
2 tsp
baking powder
1 tsp
3 tsp
1 tsp
vanilla extract
1 c
vegetable oil
1/2 tsp
2 c
grated zucchini, including peel

How to Make No Icing Needed Zucchini Cake


  • 1pre-heat oven to 350*...choose what pan you'd like to use ( cupcake holders here ) and lightly coat with non-stick spray ( butter flavor keeps the cake super moist )
  • 2Mix first 10 ingredients together. Add zucchini and mix for about 3 minutes. Pour into desired pan and bake till toothpick comes out clean.
  • 3You dont need a frosting for this cake; it's super moist & delicious..but if you're like me..a nice vanilla glaze or cream cheese frosting pairs well with this cake...ENJOY!!!

Printable Recipe Card

About No Icing Needed Zucchini Cake

Course/Dish: Cakes

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