Real Recipes From Real Home Cooks ®

no icing needed zucchini cake

(1 rating)
Recipe by
Monnette Surface
Temecula, CA

My dad made this for me once on my birthday..I said...uummm yuck..who wants a veggie cake..he said..TRY IT of my favorite cakes to eat & make...I of course revised the recipe and now make it for my of my hubby's fave cakes...=)

(1 rating)
yield serving(s)
prep time 25 Min
cook time 40 Min

Ingredients For no icing needed zucchini cake

  • 2 c
  • 2
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
  • 3 tsp
  • 1 tsp
    vanilla extract
  • 1 c
    vegetable oil
  • 1/2 tsp
  • 2 c
    grated zucchini, including peel

How To Make no icing needed zucchini cake

  • 1
    pre-heat oven to 350*...choose what pan you'd like to use ( cupcake holders here ) and lightly coat with non-stick spray ( butter flavor keeps the cake super moist )
  • 2
    Mix first 10 ingredients together. Add zucchini and mix for about 3 minutes. Pour into desired pan and bake till toothpick comes out clean.
  • 3
    You dont need a frosting for this cake; it's super moist & delicious..but if you're like me..a nice vanilla glaze or cream cheese frosting pairs well with this cake...ENJOY!!!

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