no frosting required

Name: No Frosting Required
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 1/2 cup(s) hershey's coco; 2 teaspoon(s) baking soda; dash(es) salt; ## WET INGREDIENTS; 2 cup(s) water; 2/3 cup(s) oil; 2 tablespoon(s) vinegar; 1 teaspoon(s) vanilla; ## FILLING; 1/2 cup(s) sugar; 8 ounce(s) cream cheese; 1 large egg; dash(es) salt; 1 cup(s) chocolate chips

42 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on May 10, 2019

This recipe was given to me by the same person that gave me several others she got them from her sister many years ago her sister passed away about 3 years ago from cancer. This is truly a very very good cupcake. And it actually doesn't need frosting on it

Rate

prep time 1 Hr 30 Min

cook time 30 Min

method Bake

yield 2 dozen

Ingredients

3 cups all purpose flour
2 cups sugar
1/2 cup hershey's coco
2 teaspoons baking soda
dash salt
WET INGREDIENTS
2 cups water
2/3 cup oil
2 tablespoons vinegar
1 teaspoon vanilla
FILLING
1/2 cup sugar
8 ounces cream cheese
1 large egg
dash salt
1 cup chocolate chips

How To Make no frosting required

Step 1

In a large bowl add all dry ingredients and mix together.

Step 2

In another bowl mix all wet ingredients.
Step 3

Add wet ingredients to dry ingredients and mix well.
Step 4

Mix together filling ingredients.
Step 5

Fill cupcake papers about 2/3 full with teaspoon put filling on top and push down gently. Bake at 350 degrees for 25 to30 minutes. Or untill toothpick comes out clean.
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