no frost pumpkin cupcakes

Name: No Frost Pumpkin Cupcakes
Prep time: 10 min
Cook time: 35 min
Ingredients: 3 cup(s) whole wheat flour; 3 cup(s) sugar; 1 cup(s) extra virgin olive oil; 4 large eggs; 2 cup(s) pumpkin; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) ground cloves; 1/2 teaspoon(s) baking powder; 1 cup(s) chopped pecans; 2/3 cup(s) water; 1 teaspoon(s) salt; - topping:; 8 ounce(s) cream cheese; 1/3 cup(s) sugar; 1 large egg; 6 ounce(s) milk chocolate chips

(2 RATINGS)

114 Pinches 2 Photos

Kathryn Louis

CINCINNATI, OH

Updated on Feb 17, 2011

I either came across this one online somewhere or it was given to me don't exactly remember. But don't let that scare you away Please be sure and try it as it's ever so good. It's MY too die for Recipe.

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Chocolate, Pumpkin, and Cream Cheese, Who can possibly say no to that combo.

prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

3 cups whole wheat flour
3 cups sugar
1 cup extra virgin olive oil
4 large eggs
2 cups pumpkin
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
1/2 teaspoon baking powder
1 cup chopped pecans
2/3 cup water
1 teaspoon salt
- topping:
8 ounces cream cheese
1/3 cup sugar
1 large egg
6 ounces milk chocolate chips

How To Make no frost pumpkin cupcakes

Step 1

Mix cake ingredients together and fill cupcake papers half full

Step 2

Beat softened cream cheese, egg and sugar together.
Step 3

Drop a spoonful (approximately 1 tablespoon) onto cupcake batter. Sprinkle with chocolate chips. Then bake at 350 degrees for 25-30 minutes. Makes 3 1/2 dozen cupcakes
Step 4

Photo's for this Recipe will be posted Saturday ENJOY in the meantime.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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