No Frost Pumpkin Cupcakes

2
Kate Wahl

By
@1verycreativelady

I either came across this one online somewhere or it was given to me don't exactly remember. But don't let that scare you away Please be sure and try it as it's ever so good. It's MY too die for Recipe.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 3 c
    whole wheat flour
  • 3 c
    sugar
  • 1 c
    extra virgin olive oil
  • 4 large
    eggs
  • 2 c
    pumpkin
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    ground cloves
  • 1/2 tsp
    baking powder
  • 1 c
    chopped pecans
  • 2/3 c
    water
  • 1 tsp
    salt
  • ·
    topping:
  • 8 oz
    cream cheese
  • 1/3 c
    sugar
  • 1 large
    egg
  • 6 oz
    milk chocolate chips

How to Make No Frost Pumpkin Cupcakes

Step-by-Step

  1. Mix cake ingredients together and fill cupcake papers half full
  2. Beat softened cream cheese, egg and sugar together.
  3. Drop a spoonful (approximately 1 tablespoon) onto cupcake batter. Sprinkle with chocolate chips. Then bake at 350 degrees for 25-30 minutes. Makes 3 1/2 dozen cupcakes
  4. Photo's for this Recipe will be posted Saturday ENJOY in the meantime.

Printable Recipe Card

About No Frost Pumpkin Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 16 Comments & Reviews

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...