No Frost Pumpkin Cupcakes

2
Kate Wahl

By
@1verycreativelady

I either came across this one online somewhere or it was given to me don't exactly remember. But don't let that scare you away Please be sure and try it as it's ever so good. It's MY too die for Recipe.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

3 c
whole wheat flour
3 c
sugar
1 c
extra virgin olive oil
4 large
eggs
2 c
pumpkin
2 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
ground cloves
1/2 tsp
baking powder
1 c
chopped pecans
2/3 c
water
1 tsp
salt
topping:
8 oz
cream cheese
1/3 c
sugar
1 large
egg
6 oz
milk chocolate chips

How to Make No Frost Pumpkin Cupcakes

Step-by-Step

  • 1Mix cake ingredients together and fill cupcake papers half full
  • 2Beat softened cream cheese, egg and sugar together.
  • 3Drop a spoonful (approximately 1 tablespoon) onto cupcake batter. Sprinkle with chocolate chips. Then bake at 350 degrees for 25-30 minutes. Makes 3 1/2 dozen cupcakes
  • 4Photo's for this Recipe will be posted Saturday ENJOY in the meantime.

Printable Recipe Card

About No Frost Pumpkin Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy