No Frost Pumpkin Cupcakes

Kathryn Louis


I either came across this one online somewhere or it was given to me don't exactly remember. But don't let that scare you away Please be sure and try it as it's ever so good. It's MY too die for Recipe.


★★★★★ 2 votes

10 Min
35 Min


  • 3 c
    whole wheat flour
  • 3 c
  • 1 c
    extra virgin olive oil
  • 4 large
  • 2 c
  • 2 tsp
    baking soda
  • 1 tsp
  • 1 tsp
  • 1 tsp
    ground cloves
  • 1/2 tsp
    baking powder
  • 1 c
    chopped pecans
  • 2/3 c
  • 1 tsp
  • ·
  • 8 oz
    cream cheese
  • 1/3 c
  • 1 large
  • 6 oz
    milk chocolate chips

How to Make No Frost Pumpkin Cupcakes


  1. Mix cake ingredients together and fill cupcake papers half full
  2. Beat softened cream cheese, egg and sugar together.
  3. Drop a spoonful (approximately 1 tablespoon) onto cupcake batter. Sprinkle with chocolate chips. Then bake at 350 degrees for 25-30 minutes. Makes 3 1/2 dozen cupcakes
  4. Photo's for this Recipe will be posted Saturday ENJOY in the meantime.

Printable Recipe Card

About No Frost Pumpkin Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 16 Comments & Reviews

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