No-flour Banana Chocolate Chip Oatmeal Mini Bundts

★★★★★ 1 Review
Chelipepper avatar
By chris elizondo
from Chicago, IL

Mini bundts are always a nice presentation and the perfect size for a personal-cake-for-1. These little gems are also flour free and come to us from Mormon Mavens in the Kitchen. Enjoy!

serves 6
prep time 15 Min
cook time 30 Min

Ingredients

  • 3
    ripe bananas, mashed
  • 1 c
    milk
  • 1 Tbsp
    coconut oil , melted
  • 2 lg
    eggs
  • 1 Tbsp
    baking powder
  • 3 c
    old fashioned or quick oats
  • 1 tsp
    vanilla
  • 1/2 c
    chocolate chips (can also sub butterscotch or peanut butter chips)
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How To Make

  • 1
    Preheat over to 375 degrees. With the exception of the chocolate chips, mix together all the ingredients. Let the mix sit for 15 minutes.
  • 2
    Grease the mini bundt tins. Add the chocolate chips to the dough and stir briefly. Fill the bundt pans and bake at 375 degrees for 25-30 mins.

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