Mini bundts are always a nice presentation and the perfect size for a personal-cake-for-1. These little gems are also flour free and come to us from Mormon Mavens in the Kitchen. Enjoy!
prep time15 Min
cook time30 Min
ripe bananas, mashed
coconut oil , melted
old fashioned or quick oats
chocolate chips (can also sub butterscotch or peanut butter chips)
How To Make
Preheat over to 375 degrees. With the exception of the chocolate chips, mix together all the ingredients. Let the mix sit for 15 minutes.
Grease the mini bundt tins. Add the chocolate chips to the dough and stir briefly. Fill the bundt pans and bake at 375 degrees for 25-30 mins.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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Categories & Tags for No-flour Banana Chocolate Chip Oatmeal Mini Bundts: