No-flour Banana Chocolate Chip Oatmeal Mini Bundts

chris elizondo


Mini bundts are always a nice presentation and the perfect size for a personal-cake-for-1. These little gems are also flour free and come to us from Mormon Mavens in the Kitchen. Enjoy!


★★★★★ 1 vote

15 Min
30 Min


  • 3
    ripe bananas, mashed
  • 1 c
  • 1 Tbsp
    coconut oil , melted
  • 2 large
  • 1 Tbsp
    baking powder
  • 3 c
    old fashioned or quick oats
  • 1 tsp
  • 1/2 c
    chocolate chips (can also sub butterscotch or peanut butter chips)

How to Make No-flour Banana Chocolate Chip Oatmeal Mini Bundts


  1. Preheat over to 375 degrees. With the exception of the chocolate chips, mix together all the ingredients. Let the mix sit for 15 minutes.
  2. Grease the mini bundt tins. Add the chocolate chips to the dough and stir briefly. Fill the bundt pans and bake at 375 degrees for 25-30 mins.

Printable Recipe Card

About No-flour Banana Chocolate Chip Oatmeal Mini Bundts

Course/Dish: Cakes

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