no-flour banana chocolate chip oatmeal mini bundts
Mini bundts are always a nice presentation and the perfect size for a personal-cake-for-1. These little gems are also flour free and come to us from Mormon Mavens in the Kitchen. Enjoy!
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 3 - ripe bananas, mashed
- 1 cup milk
- 1 tablespoon coconut oil , melted
- 2 large eggs
- 1 tablespoon baking powder
- 3 cups old fashioned or quick oats
- 1 teaspoon vanilla
- 1/2 cup chocolate chips (can also sub butterscotch or peanut butter chips)
How To Make no-flour banana chocolate chip oatmeal mini bundts
-
Step 1Preheat over to 375 degrees. With the exception of the chocolate chips, mix together all the ingredients. Let the mix sit for 15 minutes.
-
Step 2Grease the mini bundt tins. Add the chocolate chips to the dough and stir briefly. Fill the bundt pans and bake at 375 degrees for 25-30 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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