no egg chocolate cake

Name: No egg chocolate cake
Prep time: 30 min
Cook time: 45 min
Ingredients: 1/3 cup(s) cocoa powder; 2 cup(s) sugar; 3 cup(s) flour; 1 teaspoon(s) salt; 2 teaspoon(s) soda; 1/3 cup(s) coconut; 2 tablespoon(s) vinegar; 2 teaspoon(s) vanilla extract; 1/2 cup(s) plus 2 tablespoons liquid oil; 2 cup(s) water; ## ICING; 2 tablespoon(s) cocoa powder; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 1/3 cup(s) milk; 1/2 cup(s) cooking oil; 1/4 cup(s) chopped walnuts; 1/4 cup(s) coconut; 1 teaspoon(s) vanilla extract

(1 RATING)

41 Pinches

Debbie Swearingen

Pueblo, CO

Updated on Aug 21, 2011

This cake is my sisters recipe and every time we have a family gathering we all request it. The whole family just loves it.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

1/3 cup cocoa powder
2 cups sugar
3 cups flour
1 teaspoon salt
2 teaspoons soda
1/3 cup coconut
2 tablespoons vinegar
2 teaspoons vanilla extract
1/2 cup plus 2 tablespoons liquid oil
2 cups water
ICING
2 tablespoons cocoa powder
1 cup sugar
1/4 teaspoon salt
1/3 cup milk
1/2 cup cooking oil
1/4 cup chopped walnuts
1/4 cup coconut
1 teaspoon vanilla extract

How To Make no egg chocolate cake

Step 1

Stir first 5 ingrediants in a bowl then add coconut. Make a well and add vinegar, vanilla extract, cooking oil and water. Mix well by hand then pour into a 9x13 greased and floured cake pan. Bake 40-45 minutes @ 300 degrees

Step 2

Icing Bring first five ingrediants to a boil. Boil exactly 1 minute. Remove from heat and add nuts coconut and vanilla. Let cool 3-5 minutes then pour over cooled cake.
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