No Cook Marshmallow Frosting

No Cook Marshmallow Frosting Recipe

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Millie Bianco

By
@milliebh

Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.

Rating:

★★★★★ 1 vote

Serves:
One Cake
Prep:
15 Min

Ingredients

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  • 1/4 tsp
    salt
  • 2
    egg whites
  • 1/4 c
    sugar
  • 3/4 c
    light karo syrup
  • 1 1/4 tsp
    vanilla

How to Make No Cook Marshmallow Frosting

Step-by-Step

  1. Add salt to egg whites, beat until frothy.
  2. Gradually add sugar, beating until smooth and glossy.
  3. Slowly add Karo syrup, beating until frosting stands in firm peaks.s
  4. Add vanilla.

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About No Cook Marshmallow Frosting

Course/Dish: Cakes, Spreads




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