no cook marshmallow frosting

Name: No Cook Marshmallow Frosting
Prep time: 15 min
Ingredients: 1/4 teaspoon(s) salt; 2 - egg whites; 1/4 cup(s) sugar; 3/4 cup(s) light karo syrup; 1 1/4 teaspoon(s) vanilla

(1 RATING)

98 Pinches

Millie Bianco

Lake Alfred, FL

Updated on Nov 22, 2011

Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.

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prep time 15 Min

cook time

method ---

yield One Cake

Ingredients

1/4 teaspoon salt
2 - egg whites
1/4 cup sugar
3/4 cup light karo syrup
1 1/4 teaspoons vanilla

How To Make no cook marshmallow frosting

Step 1

Add salt to egg whites, beat until frothy.

Step 2

Gradually add sugar, beating until smooth and glossy.
Step 3

Slowly add Karo syrup, beating until frosting stands in firm peaks.s
Step 4

Add vanilla.
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