No Cook Marshmallow Frosting
By
Millie Bianco
@milliebh
1
Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.
Rating:
★★★★★ 1 vote5
Serves:
One Cake
Prep:
15 Min
Ingredients
-
1/4 tspsalt
-
2egg whites
-
1/4 csugar
-
3/4 clight karo syrup
-
1 1/4 tspvanilla
How to Make No Cook Marshmallow Frosting
- Add salt to egg whites, beat until frothy.
- Gradually add sugar, beating until smooth and glossy.
- Slowly add Karo syrup, beating until frosting stands in firm peaks.s
- Add vanilla.
