No Cook Marshmallow Frosting
By
Millie Bianco
@milliebh
1
Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.
Rating:
★★★★★ 1 vote
Serves:
One Cake
Prep:
15 Min
Ingredients
- 1/4 tsp
- salt
- 2
- egg whites
- 1/4 c
- sugar
- 3/4 c
- light karo syrup
- 1 1/4 tsp
- vanilla
Step-By-Step
1Add salt to egg whites, beat until frothy.
2Gradually add sugar, beating until smooth and glossy.
3Slowly add Karo syrup, beating until frosting stands in firm peaks.s
4Add vanilla.
