No Cook Marshmallow Frosting

No Cook Marshmallow Frosting Recipe

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Millie Bianco


Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.


★★★★★ 1 vote

One Cake
15 Min


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  • 1/4 tsp
  • 2
    egg whites
  • 1/4 c
  • 3/4 c
    light karo syrup
  • 1 1/4 tsp

How to Make No Cook Marshmallow Frosting


  1. Add salt to egg whites, beat until frothy.
  2. Gradually add sugar, beating until smooth and glossy.
  3. Slowly add Karo syrup, beating until frosting stands in firm peaks.s
  4. Add vanilla.

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About No Cook Marshmallow Frosting

Course/Dish: Cakes, Spreads

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