No Cook Marshmallow Frosting

No Cook Marshmallow Frosting Recipe

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Millie Bianco


Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.

★★★★★ 1 vote
One Cake
15 Min


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1/4 tsp
egg whites
1/4 c
3/4 c
light karo syrup
1 1/4 tsp

How to Make No Cook Marshmallow Frosting


  • 1Add salt to egg whites, beat until frothy.
  • 2Gradually add sugar, beating until smooth and glossy.
  • 3Slowly add Karo syrup, beating until frosting stands in firm peaks.s
  • 4Add vanilla.

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About No Cook Marshmallow Frosting

Course/Dish: Cakes, Spreads

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