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no cook marshmallow frosting

★★★★★ 1 Review
milliebh avatar
By Millie Bianco
from Lake Alfred, FL

Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.

►
★★★★★ 1 Review
serves One Cake
prep time 15 Min

Ingredients For no cook marshmallow frosting

  • 1/4 tsp
    salt
  • 2
    egg whites
  • 1/4 c
    sugar
  • 3/4 c
    light karo syrup
  • 1 1/4 tsp
    vanilla

How To Make no cook marshmallow frosting

  • 1
    Add salt to egg whites, beat until frothy.
  • 2
    Gradually add sugar, beating until smooth and glossy.
  • 3
    Slowly add Karo syrup, beating until frosting stands in firm peaks.s
  • 4
    Add vanilla.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for No Cook Marshmallow Frosting:

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