no cook marshmallow frosting
★★★★★
1
No Image
Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.
►
Ingredients For no cook marshmallow frosting
-
1/4 tspsalt
-
2egg whites
-
1/4 csugar
-
3/4 clight karo syrup
-
1 1/4 tspvanilla
How To Make no cook marshmallow frosting
-
1Add salt to egg whites, beat until frothy.
-
2Gradually add sugar, beating until smooth and glossy.
-
3Slowly add Karo syrup, beating until frosting stands in firm peaks.s
-
4Add vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT