no-cook fudge frosting

★★★★★ 1 Review
leeloretta avatar
By loretta lee
from brockwell , AR

copied this from better homes and gardens cook book.

★★★★★ 1 Review

Ingredients For no-cook fudge frosting

  • 4 3/4 cups sifted powered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter or margarine,softened
  • 1/3 cup boiling water
  • 1 teaspoon vanilla
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How To Make no-cook fudge frosting

  • 1
    Combine powdered sugar and cocoa powder.Add butter,boiling water,and vanilla.Beat with an electric mixer on low speed till combined.
  • 2
    Beat for 1 minute on medium speed.Cool for 20 to 30 minutes or till mixture reaches spreading consistency.
  • 3
    This frosts the tops and sides of two 8-or 9-inch cake layers

Categories & Tags for NO-COOK FUDGE FROSTING:

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