no-cook fudge frosting

Name: NO-COOK FUDGE FROSTING
Ingredients: - 4 3/4 cups sifted powered sugar; - 1/2 cup unsweetened cocoa powder; - 1/2 cup butter or margarine,softened; - 1/3 cup boiling water; - 1 teaspoon vanilla

(1 RATING)

76 Pinches

loretta lee

brockwell , AR

Updated on Dec 28, 2011

copied this from better homes and gardens cook book.

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Ingredients

- 4 3/4 cups sifted powered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter or margarine,softened
- 1/3 cup boiling water
- 1 teaspoon vanilla

How To Make no-cook fudge frosting

Step 1

Combine powdered sugar and cocoa powder.Add butter,boiling water,and vanilla.Beat with an electric mixer on low speed till combined.

Step 2

Beat for 1 minute on medium speed.Cool for 20 to 30 minutes or till mixture reaches spreading consistency.
Step 3

This frosts the tops and sides of two 8-or 9-inch cake layers
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