no cook cheese cake

Name: NO COOK CHEESE CAKE
Prep time: 15 min
Yield: 6
Ingredients: 2 package(s) lo-fat cream cheese; - milk to thin somewhat; 2 teaspoon(s) lemon juice; 1 - pie crust - bake or graham cracker

(1 RATING)

68 Pinches

Sam Womack

MESA, AZ

Updated on Feb 1, 2012

FRIENDS THAT HAVE TRIED THIS, LOVE IT. NICE FOR SUMMER AS A NO BAKE WITH THE GRAHAM CRACKER [OR GINGER SNAP] CRUST. ACTUAL PREP TIME DEPENDS ON WHETHER OR NOT Y0U USE A PIE CRUST OT THE ALREADY MADE.

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prep time 15 Min

cook time

method ---

yield 6 - 8 DEPENDING ON SLICING

Ingredients

2 packages lo-fat cream cheese
- milk to thin somewhat
2 teaspoons lemon juice
1 - pie crust - bake or graham cracker

How To Make no cook cheese cake

Step 1

BAKE PIE CRUST TO DIRECTIONS

Step 2

BEAT CREAM CHEESE WITH MIXER, ADDING JUST ENOUGH MILK TO MAKE IT EASY TO POUR INTO CRUST..ADD THE LEMON JUICE
Step 3

POUR INTO CRUST, SPREAD EVENLY, CHILL ABOUT AN HOUR. TOP WITH STRAWBERRIES OR OTHER FRUIT IF YOU LIKE.
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