Real Recipes From Real Home Cooks ®

no bake whipped cream cake

(1 rating)
Recipe by
Rosanne Runfola
West Roxbury, MA

This is a recipe that was given to my mother many years ago. It sounds yummy.

(1 rating)
yield 12 serving(s)

Ingredients For no bake whipped cream cake

  • 3 pkg
    lady fingers (unfilled)
  • 1 pt
    (2 cups) all purpose cream
  • 1 pkg
    (8 ounce) cream cheese, softened
  • 3/4 c
  • 1 can
    (20 or 21 ounce) pie filling

How To Make no bake whipped cream cake

  • 1
    Separate lady fingers in single layers (24/package)
  • 2
    Line sides and bottom of a 9 or 10 inch spring form pan with the lady fingers pressed firmly.
  • 3
    Whip cream until stiff.
  • 4
    Chill mixer bowl and beaters 10 minutes. Beat together sugar and softened cream cheese.
  • 5
    Fold whipped cream into cheese mixture and beat slightly.
  • 6
    Spread 1/3 of the mixture over the lady fingers and add lady fingers.
  • 7
    Spread another 1/3 of the mixture and add lady fingers.
  • 8
    Spread last layer of mixture over fingers.
  • 9
    Place filling on tip. As a variation, the filling may be layered with the cheese.
  • 10
    Chill overnight in the refrigerator. Serves 12

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