no bake whipped cream cake

How To Make no bake whipped cream cake

• Step 1
  Separate lady fingers in single layers (24/package)
• Step 2
  Line sides and bottom of a 9 or 10 inch spring form pan with the lady fingers pressed firmly.
• Step 3
  Whip cream until stiff.
• Step 4
  Chill mixer bowl and beaters 10 minutes. Beat together sugar and softened cream cheese.
• Step 5
  Fold whipped cream into cheese mixture and beat slightly.
• Step 6
  Spread 1/3 of the mixture over the lady fingers and add lady fingers.
• Step 7
  Spread another 1/3 of the mixture and add lady fingers.
• Step 8
  Spread last layer of mixture over fingers.
• Step 9
  Place filling on tip. As a variation, the filling may be layered with the cheese.
• Step 10
  Chill overnight in the refrigerator. Serves 12
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