No Bake Strawberry Punch Bowl Cake
8 ozpecan halves or pieces
2 mediumpre-made angel food cakes (from your grocery store bakery
2 pkgfrozen strawberry halves
2 pkgstrawberry glaze
1 can(s)evaporated milk
16 ozsour cream
1 boxpowdered sugar
1 pkgangel flake coconut (8 oz package or more if you like coconut)
32 ozcool whip, thawed
How to Make No Bake Strawberry Punch Bowl Cake
- Thaw Strawberries. Pour strawberry glaze over strawberries and stir until berries are coated with glaze.
- In another bowl mix sour cream, cool whip, pecans, coconut and powdered sugar
- In another bowl break the angel food cakes up in small to medium size pieces.
- In the punch bowl or whatever container you choose to use, spread 1/3-1/2 of strawberry mixture. Using 1/3-12 of the angel food cake make a layer on top of the strawberry mixture. Now using 1/3-12 of sour cream mixture make a layer on top of the angel food cake. Continue to make layers in the container until all of the strawberries, cake and sour cream are gone ending with the sour cream mixture.
If need be you can put more cool whip on top to finish it off. However you will need to have purchased another container for this purpose.