no bake strawberry punch bowl cake

Name: No Bake Strawberry Punch Bowl Cake
Prep time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 8 ounce(s) pecan halves or pieces; 2 medium pre-made angel food cakes (from your grocery store bakery; 2 package(s) frozen strawberry halves; 2 package(s) strawberry glaze; 1 can(s) evaporated milk; 16 ounce(s) sour cream; 1 box(es) powdered sugar; 1 package(s) angel flake coconut (8 oz package or more if you like coconut); 32 ounce(s) cool whip, thawed

(1 RATING)

118 Pinches 1 Photo

Janice Davis

Jacksonville, FL

Updated on Oct 9, 2011

This is a delicious, easy and pretty dessert. A co-worker gave this recipe to me. I made several...enough to feed 30 people. Had to borrow several punch bowls. Of course you don't have to make it in a punch bowl. You can make it in any glass bowl or in anything you want to make it in!

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 8-12 serving(s)

Ingredients

8 ounces pecan halves or pieces
2 medium pre-made angel food cakes (from your grocery store bakery
2 packages frozen strawberry halves
2 packages strawberry glaze
1 can evaporated milk
16 ounces sour cream
1 box powdered sugar
1 package angel flake coconut (8 oz package or more if you like coconut)
32 ounces cool whip, thawed

How To Make no bake strawberry punch bowl cake

Step 1

Thaw Strawberries. Pour strawberry glaze over strawberries and stir until berries are coated with glaze. .

Step 2

In another bowl mix sour cream, cool whip, pecans, coconut and powdered sugar
Step 3

In another bowl break the angel food cakes up in small to medium size pieces.
Step 4

In the punch bowl or whatever container you choose to use, spread 1/3-1/2 of strawberry mixture. Using 1/3-12 of the angel food cake make a layer on top of the strawberry mixture. Now using 1/3-12 of sour cream mixture make a layer on top of the angel food cake. Continue to make layers in the container until all of the strawberries, cake and sour cream are gone ending with the sour cream mixture. If need be you can put more cool whip on top to finish it off. However you will need to have purchased another container for this purpose.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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