no bake pumpkin cheesecake

Name: no bake pumpkin cheesecake
Prep time: 20 min
Yield: 6
Ingredients: 1 - graham cracker pie crust; 2 - 8 oz pkg fat free cream cheese,at room temp; 1 cup(s) fat free sour cream; 1 - 24 oz container fat/sugar free cool whip, divided; 1 large can solid pack pumpkin; 1/3 cup(s) splenda blend; 1 1/4 tablespoon(s) pumpkin pie spice; 1 teaspoon(s) cinnamon, ground; 1 teaspoon(s) vanilla extract

(1 RATING)

61 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Nov 13, 2010

soooooooooo easy and soooooooooooo good........

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prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 - graham cracker pie crust
2 - 8 oz pkg fat free cream cheese,at room temp
1 cup fat free sour cream
1 - 24 oz container fat/sugar free cool whip, divided
1 large can solid pack pumpkin
1/3 cup splenda blend
1 1/4 tablespoons pumpkin pie spice
1 teaspoon cinnamon, ground
1 teaspoon vanilla extract

How To Make no bake pumpkin cheesecake

Step 1

with hand mixer beat cream cheese til light snd fluffy... add sour cream and bout 1/3 the cool whip.. set aside

Step 2

in med bowl mix pumpkin,splenda,pie spice,cinnamon,and vanilla
Step 3

now mix pumpkin mix into bowl with cream cheese.... mix well....place in pie shell......."frost" with remaining cool whip...refrigerate when i serve this a dash of pumpkin pie spice on each slice is a nice garnish
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