no bake pumpkin cheesecake

No Bake Pumpkin Cheesecake Recipe

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Diane Eldridge

By
@Dianeintn

soooooooooo easy and soooooooooooo good........

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

1
graham cracker pie crust
2
8 oz pkg fat free cream cheese,at room temp
1 c
fat free sour cream
1
24 oz container fat/sugar free cool whip, divided
1 large
can solid pack pumpkin
1/3 c
splenda blend
1 1/4 Tbsp
pumpkin pie spice
1 tsp
cinnamon, ground
1 tsp
vanilla extract

Step-By-Step

1with hand mixer beat cream cheese til light snd fluffy... add sour cream and bout 1/3 the cool whip.. set aside
2in med bowl mix pumpkin,splenda,pie spice,cinnamon,and vanilla
3now mix pumpkin mix into bowl with cream cheese.... mix well....place in pie shell......."frost" with remaining cool whip...refrigerate when i serve this a dash of pumpkin pie spice on each slice is a nice garnish

About no bake pumpkin cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy