no bake pumpkin cheesecake

No Bake Pumpkin Cheesecake Recipe

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Diane Eldridge

By
@Dianeintn

soooooooooo easy and soooooooooooo good........

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

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1
graham cracker pie crust
2
8 oz pkg fat free cream cheese,at room temp
1 c
fat free sour cream
1
24 oz container fat/sugar free cool whip, divided
1 large
can solid pack pumpkin
1/3 c
splenda blend
1 1/4 Tbsp
pumpkin pie spice
1 tsp
cinnamon, ground
1 tsp
vanilla extract

How to Make no bake pumpkin cheesecake

Step-by-Step

  • 1with hand mixer beat cream cheese til light snd fluffy... add sour cream and bout 1/3 the cool whip.. set aside
  • 2in med bowl mix pumpkin,splenda,pie spice,cinnamon,and vanilla
  • 3now mix pumpkin mix into bowl with cream cheese.... mix well....place in pie shell......."frost" with remaining cool whip...refrigerate when i serve this a dash of pumpkin pie spice on each slice is a nice garnish

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About no bake pumpkin cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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