No-Bake Peanut Butter Toblerone Cheesecake
By
Kelly Kellar
@kkellar
1
★★★★★ 1 vote5
Ingredients
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1 1/4 coreo baking crumbs
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1/4 cbutter, melted
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2 pkgcream cheese, room temperature
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1 cpeanut butter
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1 csugar
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2toblerone choclate bars, chopped
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1 1/4 ccool whip, thawed
How to Make No-Bake Peanut Butter Toblerone Cheesecake
- Mix Oreo crumbs and butter, push into bottom of 9" springform pan, Refriderate for 10 min
- Beat Cream Cheese, peanut butter, and sugar on medium speed till blended
- Stir in 1/2 of the chocolate bars and gently stir in 1 cup of cool whip
- Spoon over crust.
- Microwave remaining choclate and coolwhip on high for 1 min, cool slightly and then pour over cake. Refrigerate for 1 hour