No-Bake Peanut Butter Toblerone Cheesecake
By
Kelly Kellar
@kkellar
1
Not sure where this recipe came from but have been making it for my family for years. A real favorite of the kids
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1 1/4 c
- oreo baking crumbs
- 1/4 c
- butter, melted
- 2 pkg
- cream cheese, room temperature
- 1 c
- peanut butter
- 1 c
- sugar
- 2
- toblerone choclate bars, chopped
- 1 1/4 c
- cool whip, thawed
How to Make No-Bake Peanut Butter Toblerone Cheesecake
- 1Mix Oreo crumbs and butter, push into bottom of 9" springform pan, Refriderate for 10 min
- 2Beat Cream Cheese, peanut butter, and sugar on medium speed till blended
- 3Stir in 1/2 of the chocolate bars and gently stir in 1 cup of cool whip
- 4Spoon over crust.
- 5Microwave remaining choclate and coolwhip on high for 1 min, cool slightly and then pour over cake. Refrigerate for 1 hour
About No-Bake Peanut Butter Toblerone Cheesecake
Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, For Kids
