no-bake peanut butter toblerone cheesecake

Name: No-Bake Peanut Butter Toblerone Cheesecake
Prep time: 15 min
Yield: 12
Cuisine: English
Ingredients: 1 1/4 cup(s) oreo baking crumbs; 1/4 cup(s) butter, melted; 2 package(s) cream cheese, room temperature; 1 cup(s) peanut butter; 1 cup(s) sugar; 2 - toblerone choclate bars, chopped; 1 1/4 cup(s) cool whip, thawed

(1 RATING)

48 Pinches

Kelly Kellar

Omemee, ON

Updated on Nov 27, 2012

Not sure where this recipe came from but have been making it for my family for years. A real favorite of the kids

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prep time 15 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 1/4 cups oreo baking crumbs
1/4 cup butter, melted
2 packages cream cheese, room temperature
1 cup peanut butter
1 cup sugar
2 - toblerone choclate bars, chopped
1 1/4 cups cool whip, thawed

How To Make no-bake peanut butter toblerone cheesecake

Step 1

Mix Oreo crumbs and butter, push into bottom of 9" springform pan, Refriderate for 10 min

Step 2

Beat Cream Cheese, peanut butter, and sugar on medium speed till blended
Step 3

Stir in 1/2 of the chocolate bars and gently stir in 1 cup of cool whip
Step 4

Spoon over crust.
Step 5

Microwave remaining choclate and coolwhip on high for 1 min, cool slightly and then pour over cake. Refrigerate for 1 hour
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