No-Bake Peaches and Cream Cheesecake
Courtesy of Philadelphia Cream Cheese (Kraft Foods)
★★★★★ 1 vote5
2 cgraham crackers, crushed
6 Tbspbutter, melted
3/4 cwhite sugar
1/4 cwhite sugar
32 ozcream cheese. softened (4 - 8oz packages)
3 ozpeach jello
8 ozwhipped cream, thawed
** NOTE **
15 ozcanned peaches, drained (if fresh is not available)
How to Make No-Bake Peaches and Cream Cheesecake
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
- Refrigerate until ready to use.
- Beat cream cheese and remaining sugar with mixer until blended.
- Add dry gelatin mix; mix well.
- Stir in peaches and whipped topping. Pour over crust.
- Refrigerate 4 hours or until firm.