No-Bake Peaches and Cream Cheesecake

Rainn Thomas


I love this recipe. It's a nice fresh taste for summer and is very smooth.

Courtesy of Philadelphia Cream Cheese (Kraft Foods)


★★★★★ 1 vote

15 Min
4 Hr


  • 2 c
    graham crackers, crushed
  • 6 Tbsp
    butter, melted
  • 3/4 c
    white sugar
  • 1/4 c
    white sugar
  • 32 oz
    cream cheese. softened (4 - 8oz packages)
  • 3 oz
    peach jello
  • 2
    peaches, chopped
  • 8 oz
    whipped cream, thawed
  • ** NOTE **

  • 15 oz
    canned peaches, drained (if fresh is not available)

How to Make No-Bake Peaches and Cream Cheesecake


  1. Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
  2. Refrigerate until ready to use.
  3. Beat cream cheese and remaining sugar with mixer until blended.
  4. Add dry gelatin mix; mix well.
  5. Stir in peaches and whipped topping. Pour over crust.
  6. Refrigerate 4 hours or until firm.

Printable Recipe Card

About No-Bake Peaches and Cream Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

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