no-bake peaches and cream cheesecake

Name: No-Bake Peaches and Cream Cheesecake
Prep time: 15 min
Cook time: 4 h
Yield: 16
Ingredients: 2 cup(s) graham crackers, crushed; 6 tablespoon(s) butter, melted; 3/4 cup(s) white sugar; 1/4 cup(s) white sugar; 32 ounce(s) cream cheese. softened (4 - 8oz packages); 3 ounce(s) peach jello; 2 - peaches, chopped; 8 ounce(s) whipped cream, thawed; ## ** NOTE **; 15 ounce(s) canned peaches, drained (if fresh is not available)

(1 RATING)

196 Pinches 2 Photos

Rainn Thomas

Akron, OH

Updated on Sep 14, 2012

I love this recipe. It's a nice fresh taste for summer and is very smooth. Courtesy of Philadelphia Cream Cheese (Kraft Foods)

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 16 serving(s)

Ingredients

2 cups graham crackers, crushed
6 tablespoons butter, melted
3/4 cup white sugar
1/4 cup white sugar
32 ounces cream cheese. softened (4 - 8oz packages)
3 ounces peach jello
2 - peaches, chopped
8 ounces whipped cream, thawed
** NOTE **
15 ounces canned peaches, drained (if fresh is not available)

How To Make no-bake peaches and cream cheesecake

Step 1

Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.

Step 2

Refrigerate until ready to use.
Step 3

Beat cream cheese and remaining sugar with mixer until blended.
Step 4

Add dry gelatin mix; mix well.
Step 5

Stir in peaches and whipped topping. Pour over crust.
Step 6

Refrigerate 4 hours or until firm.
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