No-Bake Peaches and Cream Cheesecake

Rainn Thomas


I love this recipe. It's a nice fresh taste for summer and is very smooth.

Courtesy of Philadelphia Cream Cheese (Kraft Foods)

★★★★★ 1 vote
15 Min
4 Hr


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2 c
graham crackers, crushed
6 Tbsp
butter, melted
3/4 c
white sugar
1/4 c
white sugar
32 oz
cream cheese. softened (4 - 8oz packages)
3 oz
peach jello
peaches, chopped
8 oz
whipped cream, thawed

** NOTE **

15 oz
canned peaches, drained (if fresh is not available)

How to Make No-Bake Peaches and Cream Cheesecake


  • 1Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
  • 2Refrigerate until ready to use.
  • 3Beat cream cheese and remaining sugar with mixer until blended.
  • 4Add dry gelatin mix; mix well.
  • 5Stir in peaches and whipped topping. Pour over crust.
  • 6Refrigerate 4 hours or until firm.

Printable Recipe Card

About No-Bake Peaches and Cream Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

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