no bake nutella cheesecakes
(2 ratings)
Okay, so I'm on a Cheese Cake kick. I go through these spells every once in a while.
►
(2 ratings)
yield
4 -6
prep time
15 Min
Ingredients For no bake nutella cheesecakes
-
for the crust
-
12oreo cookies, crushed into crumbs
-
3 Tbspunsalted butter, melted
-
for the filling
-
1(8 ounce) package cream cheese, softened
-
2/3 cnutella
-
1 tsppure vanilla extract
-
1(8 ounce) tub frozen whipped topping, thawed
-
for the garnish
-
whipped topping, optional
-
chocolate shavings, optional
-
toasted, chopped hazelnuts, optional
How To Make no bake nutella cheesecakes
-
1In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
-
2In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
-
3Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
-
4If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT