No Bake Nutella Cheesecakes



Okay, so I'm on a Cheese Cake kick. I go through these spells every once in a while.


★★★★★ 2 votes

15 Min


  • ·
    for the crust
  • 12
    oreo cookies, crushed into crumbs
  • 3 Tbsp
    unsalted butter, melted
  • ·
    for the filling
  • 1
    (8 ounce) package cream cheese, softened
  • 2/3 c
  • 1 tsp
    pure vanilla extract
  • 1
    (8 ounce) tub frozen whipped topping, thawed
  • ·
    for the garnish
  • ·
    whipped topping, optional
  • ·
    chocolate shavings, optional
  • ·
    toasted, chopped hazelnuts, optional

How to Make No Bake Nutella Cheesecakes


  1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
  3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Printable Recipe Card

About No Bake Nutella Cheesecakes

Course/Dish: Cakes Pies Other Desserts

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