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no bake mini cupcakes

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmmmm!

(1 rating)
yield 10 serving(s)
prep time 8 Hr 20 Min

Ingredients For no bake mini cupcakes

  • WHIP CREAM:
  • 1 c
    heavy cream
  • 3 Tbsp
    confectioners' sugar
  • 1 tsp
    pure vanilla extract
  • CAKES:
  • 40
    chocolate wafer cookies
  • DECORATION:
  • multi colored sprinkles

How To Make no bake mini cupcakes

  • 1
    WHIP CREAM: In standing mixer with whisk, beat heavy cream, sugar & extract on high speed until medium soft peaks form.
  • 2
    ASSEMBLY: Spread 2 tsp whip cream over all 40 wafer cookies. Stack with 4 cookies each. Place each "cupcake" in cupcake liners or in large container & refrigerate overnight. (The cookies will soften into a cake-like consistency.)
  • 3
    SERVING TIME: Garnish top cookie frosting with sprinkles.
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