No Bake Fudgies

Linda Griffith


A recipe that is so easy and quick, you will find yourself making them often. They are great with coffee, so have the friends over for coffee and fudgies. They will love you for it. This recipe was originally from Recipes4Living


★★★★★ 1 vote

10 to 12
10 Min


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2 c
1 c
evaporated milk
1/2 c
1 pkg
semi=sweet chocolate morsels (6 oz)
3/4 c
all purpose flour
1 c
graham cracker crumbs
1 c
chopped walnuts
1 tsp
vanilla extract

How to Make No Bake Fudgies


  • 1Combine sugar, evaporated milk and butter in a saucepan; bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat; add chocolate morsels and stir until melted. Add flour, graham crackers crumbs, walnuts and vanilla. Mix well. Spread into well greased 11 1/2x7 1/2-in. pan. Cool. Cut into squares.
  • 2They are also wonderful sprinkled with confectioners' sugar while hot

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About No Bake Fudgies

Course/Dish: Cakes, Chocolate
Hashtag: #easy

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