No Bake Fruitcake
By
Claudia McClaran
@cjmcclaran
1
This recipe has been around for a long time. It was probably the mid-1970's when I made it. My husband loves it.
Ingredients
-
1 lbgraham cracker crumbs
-
1 lbchopped dates
-
1 lbchopped pecans
-
1 lbchopped english walnuts
-
1 lbgolden raisins
-
1 lbcandied red cherries
-
1 lbcandied green cherries
-
1 lbcandied pineapple
-
1 can(s)sweetened condensed milk (14 oz)
How to Make No Bake Fruitcake
- Find the largest pan you have (large turkey roaster would be good) to hold ingredients while mixing. Mix all ingredients thoroughly, adding and mixing sweetened condensed milk in last. You will probably want to mix with (clean) hands at the end. It is a very stiff mixture.
- Press into a buttered 10-inch tube pan with a removable bottom or you can substitute (2)9X5X3" foil lined loaf pans if you choose.
- Refrigerate overnight.
- Unmold. Wrap in foil and store in refrigerator several days before eating. It also freezes very well.
