no bake fruitcake
(3 ratings)
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This recipe has been around for a long time. It was probably the mid-1970's when I made it. My husband loves it.
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(3 ratings)
method
No-Cook or Other
Ingredients For no bake fruitcake
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1 lbgraham cracker crumbs
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1 lbchopped dates
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1 lbchopped pecans
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1 lbchopped english walnuts
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1 lbgolden raisins
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1 lbcandied red cherries
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1 lbcandied green cherries
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1 lbcandied pineapple
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1 cansweetened condensed milk (14 oz)
How To Make no bake fruitcake
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1Find the largest pan you have (large turkey roaster would be good) to hold ingredients while mixing. Mix all ingredients thoroughly, adding and mixing sweetened condensed milk in last. You will probably want to mix with (clean) hands at the end. It is a very stiff mixture.
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2Press into a buttered 10-inch tube pan with a removable bottom or you can substitute (2)9X5X3" foil lined loaf pans if you choose.
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3Refrigerate overnight.
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4Unmold. Wrap in foil and store in refrigerator several days before eating. It also freezes very well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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