no-bake fruit cake

(2 RATINGS)
67 Pinches
East Texas, TX
Updated on Mar 21, 2011

My Momma made this every Christmas when I was a child. It is so good!! my online cookbook: http://tx-cherokee.tripod.com/index.html

prep time
cook time
method ---
yield

Ingredients

  • 1 box graham crackers, crushed
  • 1 cup walnuts, chopped
  • 1 cup pecans, chopped
  • 1 pound dark raisins
  • 1 pound golden raisins
  • 1 pound currants (optional)
  • 1 can (14 oz.) eagle brand milk
  • 1 jar maraschino cherries
  • 1 jar green cherries
  • 1 small bag miniature marshmallows
  • 1 cup dates, chopped

How To Make no-bake fruit cake

  • Step 1
    Mix together and press into buttered cake mold. Leave in refrigerator for 24 hours (covered). To remove from mold, press hot towel around pan. Keep refrigerated. The longer it sits, the better it is.
  • Step 2
    NOTE: Momma made it in a buttered Bundt pan.

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