no-bake fruit cake
(2 RATINGS)
My Momma made this every Christmas when I was a child. It is so good!! my online cookbook: http://tx-cherokee.tripod.com/index.html
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Ingredients
- 1 box graham crackers, crushed
- 1 cup walnuts, chopped
- 1 cup pecans, chopped
- 1 pound dark raisins
- 1 pound golden raisins
- 1 pound currants (optional)
- 1 can (14 oz.) eagle brand milk
- 1 jar maraschino cherries
- 1 jar green cherries
- 1 small bag miniature marshmallows
- 1 cup dates, chopped
How To Make no-bake fruit cake
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Step 1Mix together and press into buttered cake mold. Leave in refrigerator for 24 hours (covered). To remove from mold, press hot towel around pan. Keep refrigerated. The longer it sits, the better it is.
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Step 2NOTE: Momma made it in a buttered Bundt pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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