no bake dump cake

Name: No Bake Dump Cake
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 10 or 12 ounce(s) store bought angel food cake; 14 ounce(s) can sweetened condensed milk(scm); 1 cup(s) cold water; 1 teaspoon(s) almond extract; 3 ounce(s) pkg. instant vanilla pudding mix; 8 ounce(s) tub extra creamy cool whip, thawed; 2 can(s) 21 oz. each peach or cherry prepared pie filling( i like to use blueberry)

(1 RATING)

170 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 13, 2011

This a very easy cake to make and very versitile.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8-10 servings

Ingredients

10 or 12 ounces store bought angel food cake
14 ounces can sweetened condensed milk(scm)
1 cup cold water
1 teaspoon almond extract
3 ounces pkg. instant vanilla pudding mix
8 ounces tub extra creamy cool whip, thawed
2 cans 21 oz. each peach or cherry prepared pie filling( i like to use blueberry)

How To Make no bake dump cake

Step 1

Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish. In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well. Chill 6 minutes. Fold in cool whip. Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
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