No Bake Dump Cake

1
Pat Duran

By
@kitchenChatter

This a very easy cake to make and very versitile.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 servings
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 10 or 12 oz
    store bought angel food cake
  • 14 oz
    can sweetened condensed milk(scm)
  • 1 c
    cold water
  • 1 tsp
    almond extract
  • 3 oz
    pkg. instant vanilla pudding mix
  • 8 oz
    tub extra creamy cool whip, thawed
  • 2 can(s)
    21 oz. each peach or cherry prepared pie filling( i like to use blueberry)

How to Make No Bake Dump Cake

Step-by-Step

  1. Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish.
    In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well.
    Chill 6 minutes. Fold in cool whip.
    Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling.
    Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.

Printable Recipe Card

About No Bake Dump Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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