no bake cookie crumble cheesecake

Name: No Bake Cookie Crumble Cheesecake
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 - envelope plain gelatin; 1/4 cup(s) cold milk; 1 cup(s) milk, heated to boiling; 2 package(s) (8 ounce) package cream cheese, softened; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) mini-chocolate chips; 1 - deep dish graham cracker crust (9 ounce); 1 cup(s) your favorite cookies, coarsely crushed

(1 RATING)

99 Pinches 1 Photo

Trisha Valdez

San Luis Obispo, CA

Updated on Aug 26, 2010

Wow this recipe was awesome, I just had to adopt it!!! We are a cheesecake loving family and this is really good and really different... TRY IT!!!!

Rate

prep time 10 Min

cook time 2 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - envelope plain gelatin
1/4 cup cold milk
1 cup milk, heated to boiling
2 packages (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup mini-chocolate chips
1 - deep dish graham cracker crust (9 ounce)
1 cup your favorite cookies, coarsely crushed

How To Make no bake cookie crumble cheesecake

Step 1

In blender, sprinkle gelatin over cold milk; let stand 2 minutes.

Step 2

Add hot milk and process at low until dissolved, about 2 minutes.
Step 3

Add cream cheese, sugar and vanilla and process until blended.
Step 4

Arrange chocolate in bottom of crust.
Step 5

Pour in gelatin mixture; sprinkle with crushed cookies.
Step 6

Chill until firm, about 2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes