No Bake Chocolate Cheesecake With Chocolate And Almond Crust Recipe

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No Bake Chocolate Cheesecake with Chocolate and almond crust

Lynnda Cloutier


Another chocolate cheesecake from Renny

★★★★★ 4 votes


chocolate and almond cookie crust: 1 1/2 cups fudge cookie crumbs. use a brownie like cookie, not the dark chocolate wafers. in absence of these, use chocolate chip cookies
cup melted butter
1/2 cup chopped almonds
1/4 cup grated semisweet chocolate
stir together all ingredients until blended. pat mixture on bottom of a 10 inch glass pie plate and bake in a 350 oven for 7 minutes. allow to cool.
chocolate cheesecake filling: 1 pkg. cream cheese, room temperature, 8 oz
1/2 cup sifted powdered sugar
1 pkg. semisweet chocolate chips, melted, 6 oz
1 1/2 cups cream, whipped
2 t. crème de kahlua liqueur


1Beat cream cheese and sugar until mixture is light and fluffy. Beat in melted
chocolate until blended. Beat in whipped cream and liqueur. Pour mixture into
prepared crust and refrigerate until firm. Decorate top with dollops of whipped
cream and finely grated chocolate. Serves 10
Note: Can be made a day ahead and stored in refrigerator. Decorate with whipped
cream on the day you are planning to serve this. Top can be decorated with
chocolate leaves, dusted with sifted powdered sugar, to resemble snow.
This is a nice, easy dessert that serves quite glamorously and would be just
grand for a formal dinner. Serve it informally any time. Who doesn't love
chocolate cheesecake?
Source: Renny Darling

About this Recipe

Course/Dish: Cakes