no bake chocolate cheesecake with chocolate and almond crust
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Another chocolate cheesecake from Renny
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Ingredients For no bake chocolate cheesecake with chocolate and almond crust
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chocolate and almond cookie crust: 1 1/2 cups fudge cookie crumbs. use a brownie like cookie, not the dark chocolate wafers. in absence of these, use chocolate chip cookies
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1/3cup melted butter
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1/2 cup chopped almonds
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1/4 cup grated semisweet chocolate
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stir together all ingredients until blended. pat mixture on bottom of a 10 inch glass pie plate and bake in a 350 oven for 7 minutes. allow to cool.
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chocolate cheesecake filling: 1 pkg. cream cheese, room temperature, 8 oz
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1/2 cup sifted powdered sugar
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1 pkg. semisweet chocolate chips, melted, 6 oz
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1 1/2 cups cream, whipped
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2 t. crème de kahlua liqueur
How To Make no bake chocolate cheesecake with chocolate and almond crust
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1Beat cream cheese and sugar until mixture is light and fluffy. Beat in melted
chocolate until blended. Beat in whipped cream and liqueur. Pour mixture into
prepared crust and refrigerate until firm. Decorate top with dollops of whipped
cream and finely grated chocolate. Serves 10
Note: Can be made a day ahead and stored in refrigerator. Decorate with whipped
cream on the day you are planning to serve this. Top can be decorated with
chocolate leaves, dusted with sifted powdered sugar, to resemble snow.
This is a nice, easy dessert that serves quite glamorously and would be just
grand for a formal dinner. Serve it informally any time. Who doesn't love
chocolate cheesecake?
Source: Renny Darling - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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