No-Bake Chocolate Cheesecake

Rev BJ Friley


Well this recipe contains 2 of my favorites - chocolate and cheesecake, Yummy


★★★★★ 2 votes

10 Min
Convection Oven


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  • 3/4 c
    graham cracker crumbs
  • 2 Tbsp
    reduced-fat margarine, melted
  • 1
    envelope unflavored gelatin
  • 1 c
    cold water
  • 4
    sqaures (1 ounce each) semisweet chocolate, coarsely chopped
  • 4
    packages (8 ounces each) fat-free cream cheese
  • 1 c
  • 1/2 c
  • 1/4 c
    baking cocoa
  • 2 tsp
    vanilla extract

  • 2 c
    fresh raspberries or strawberries
  • 1 oz
    white candy coating

How to Make No-Bake Chocolate Cheesecake


  1. Preheat oven to 375 degrees
  2. In a large mixing bowl - Combine graham cracker crumbs and margarine
  3. Press this mixture onto the bottom of a 9-inch springform pan
  4. Bake at 375 degrees for 8 - 10 minutes or until lightly browned
  5. Cool on a wire rack
  6. For Filling: In a small saucepan - sprinkle gelatin over cold water; let stand for 1 minute
  7. Heat over low heat while stirring gelatin until it is completely dissolved
  8. Add the semisweet chocolate; stil until melted
  9. In another large mixing bowl - Beat the cream cheese, sugar substitute and sugar until smooth
  10. Gradually add the chocolate mixture and cocoa
  11. Beat in vanilla
  12. Pour into crust
  13. Refrigerate for 2 - 3 hours or until firm
  14. Arrange raspberries on top of cheesecake
  15. In a heavy saucepan or microwave - Melt white candy coating; stil until smooth
  16. Drizzle over berries
  17. Carefully run a knife around edge of pan to loosen
  18. Remove sides of pan
  19. Refrigerate leftovers

Printable Recipe Card

About No-Bake Chocolate Cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

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