No-Bake Chocolate Cheesecake

Rev BJ Friley


Well this recipe contains 2 of my favorites - chocolate and cheesecake, Yummy


★★★★★ 2 votes

10 Min
Convection Oven


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3/4 c
graham cracker crumbs
2 Tbsp
reduced-fat margarine, melted
envelope unflavored gelatin
1 c
cold water
sqaures (1 ounce each) semisweet chocolate, coarsely chopped
packages (8 ounces each) fat-free cream cheese
1 c
1/2 c
1/4 c
baking cocoa
2 tsp
vanilla extract


2 c
fresh raspberries or strawberries
1 oz
white candy coating

How to Make No-Bake Chocolate Cheesecake


  • 1Preheat oven to 375 degrees
  • 2In a large mixing bowl - Combine graham cracker crumbs and margarine
  • 3Press this mixture onto the bottom of a 9-inch springform pan
  • 4Bake at 375 degrees for 8 - 10 minutes or until lightly browned
  • 5Cool on a wire rack
  • 6For Filling: In a small saucepan - sprinkle gelatin over cold water; let stand for 1 minute
  • 7Heat over low heat while stirring gelatin until it is completely dissolved
  • 8Add the semisweet chocolate; stil until melted
  • 9In another large mixing bowl - Beat the cream cheese, sugar substitute and sugar until smooth
  • 10Gradually add the chocolate mixture and cocoa
  • 11Beat in vanilla
  • 12Pour into crust
  • 13Refrigerate for 2 - 3 hours or until firm
  • 14Arrange raspberries on top of cheesecake
  • 15In a heavy saucepan or microwave - Melt white candy coating; stil until smooth
  • 16Drizzle over berries
  • 17Carefully run a knife around edge of pan to loosen
  • 18Remove sides of pan
  • 19Refrigerate leftovers

Printable Recipe Card

About No-Bake Chocolate Cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

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