no-bake chocolate cheesecake

How To Make no-bake chocolate cheesecake

• Step 1
  Preheat oven to 375 degrees
• Step 2
  In a large mixing bowl - Combine graham cracker crumbs and margarine
• Step 3
  Press this mixture onto the bottom of a 9-inch springform pan
• Step 4
  Bake at 375 degrees for 8 - 10 minutes or until lightly browned
• Step 5
  Cool on a wire rack
• Step 6
  For Filling: In a small saucepan - sprinkle gelatin over cold water; let stand for 1 minute
• Step 7
  Heat over low heat while stirring gelatin until it is completely dissolved
• Step 8
  Add the semisweet chocolate; stil until melted
• Step 9
  In another large mixing bowl - Beat the cream cheese, sugar substitute and sugar until smooth
• Step 10
  Gradually add the chocolate mixture and cocoa
• Step 11
  Beat in vanilla
• Step 12
  Pour into crust
• Step 13
  Refrigerate for 2 - 3 hours or until firm
• Step 14
  Arrange raspberries on top of cheesecake
• Step 15
  In a heavy saucepan or microwave - Melt white candy coating; stil until smooth
• Step 16
  Drizzle over berries
• Step 17
  Carefully run a knife around edge of pan to loosen
• Step 18
  Remove sides of pan
• Step 19
  Refrigerate leftovers
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