No Bake Chips Ahoy! Icebox Cake

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    45 chips ahoy cookies (approx. 2 packages) plus 2 extra for garnish
  • ·
    3 cups of milk
  • ·
    3 cups of heavy cream
  • ·
    3 tablespoons sugar
  • ·
    1 teaspoon vanilla

How to Make No Bake Chips Ahoy! Icebox Cake

Step-by-Step

  1. Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
    Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft!
    Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
    Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

Printable Recipe Card

About No Bake Chips Ahoy! Icebox Cake

Course/Dish: Cakes




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