No-Bake Cherry Pudding Cake
How to Make No-Bake Cherry Pudding Cake
- Tear or cut the Angel Food cake into bite-size pieces
- Press into an 11 x 7-inch baking dish.
- In a mixing bowl, combine the pudding mix and milk. Beat until thickened, about 2 or 3 minutes. Spread over the cake.
- Spoon the cherry pie filling evenly over the pudding and chill for at least one hour before serving.