no-bake cherry pudding cake
This is a very quick dessert that tastes delicious and is great to take along for any gathering. I had to come up with a dessert one time and I didn't have enough time to bake something. I just had to use what I had on hand. This is a recipe I use when I am in a hurry.
prep time
15 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 - (10-inch) prepared angel food cake
- 1 package (1.4 oz) instant vanilla pudding
- 2 1/2 cups milk
- 1 can (21 oz) cherry pie filling
How To Make no-bake cherry pudding cake
-
Step 1Tear or cut the Angel Food cake into bite-size pieces
-
Step 2Press into an 11 x 7-inch baking dish.
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Step 3In a mixing bowl, combine the pudding mix and milk. Beat until thickened, about 2 or 3 minutes. Spread over the cake.
-
Step 4Spoon the cherry pie filling evenly over the pudding and chill for at least one hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southern
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