no bake cherry cheesecake
This is absolutely delish! I think the secret is marshmallows! My mom had asked her sister-in-law for this recipe, she gave her the runaround...but my mom payed attention while her sis-in-law made them...and this is the result of just "looking" LOL. Super simple and yum-oh! I usually prepare these at night so they could firm over night and have some in the morning with coffee! ;)
prep time
20 Min
cook time
method
---
yield
16 serving(s)
Ingredients
- 2 - keebler graham pie crusts
- 1 pound knudsen sour cream
- 1 pound kraft marshmallows
- 1 package phillidelphia cream cheese 8oz
- 1 stick butter
- 1 can comstock or wilderness cherry pie filling/topping
How To Make no bake cherry cheesecake
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Step 1In med bowl, cream together sour cream and cream cheese until smooth ( i usually microwave cream cheese for 30 seconds to soften a bit) set aside.
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Step 2On stove top over med heat melt butter, add marshmallows little at a time until smooth. When done quickly mix well with the cream cheese and sour cream until there is no yellow streaks of butter.
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Step 3Pour mixture equally into the two pie crusts. Place in fridge until firm. Top with cherry topping!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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