No Bake Cherry Cheesecake

Raquel Medrano


This is absolutely delish! I think the secret is marshmallows! My mom had asked her sister-in-law for this recipe, she gave her the runaround...but my mom payed attention while her sis-in-law made them...and this is the result of just "looking" LOL. Super simple and yum-oh! I usually prepare these at night so they could firm over night and have some in the morning with coffee! ;)

★★★★★ 3 votes
20 Min


keebler graham pie crusts
1 lb
knudsen sour cream
1 lb
kraft marshmallows
1 pkg
phillidelphia cream cheese 8oz
1 stick
1 can(s)
comstock or wilderness cherry pie filling/topping


1In med bowl, cream together sour cream and cream cheese until smooth ( i usually microwave cream cheese for 30 seconds to soften a bit) set aside.
2On stove top over med heat melt butter, add marshmallows little at a time until smooth. When done quickly mix well with the cream cheese and sour cream until there is no yellow streaks of butter.
3Pour mixture equally into the two pie crusts. Place in fridge until firm. Top with cherry topping!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy