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no-bake cheesecake - steph

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This light and fluffy cheesecake was recently served at a function I attended. It was garnished with sliced strawberries. Delightful!

(2 ratings)
yield 6 serving(s)
prep time 10 Min

Ingredients For no-bake cheesecake - steph

  • 8 oz
    cream cheese, softened
  • 1/2 c
  • 1 c
    sour cream
  • 2 tsp
  • 8 oz
    frozen whipped topping, thawed
  • 1
    graham cracker pie crust

How To Make no-bake cheesecake - steph

  • 1
    In bowl, beat the cream cheese until smooth; gradually beat in the sugar. Blend in the sour cream and vanilla. Fold in the whipped topping until well mixed. Spoon into graham cracker crust. Chill for 4 - 5 hours before serving. Keep refrigerated. This can also be garnished with your favorite fresh fruit or pie filling, or sprinkled with crumbled chocolate cookies. ENJOY!

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