no-bake cheesecake - steph
(2 RATINGS)
This light and fluffy cheesecake was recently served at a function I attended. It was garnished with sliced strawberries. Delightful!
No Image
prep time
10 Min
cook time
method
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yield
6 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 8 ounces frozen whipped topping, thawed
- 1 - graham cracker pie crust
How To Make no-bake cheesecake - steph
-
Step 1In bowl, beat the cream cheese until smooth; gradually beat in the sugar. Blend in the sour cream and vanilla. Fold in the whipped topping until well mixed. Spoon into graham cracker crust. Chill for 4 - 5 hours before serving. Keep refrigerated. This can also be garnished with your favorite fresh fruit or pie filling, or sprinkled with crumbled chocolate cookies. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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