NO Bake cheesecake
By
Joelle Johnson
@joellemb
1
I usually use sugar free pudding mix (4 serving size) and 1/3 less fat cream cheese & lite cool whip. I have instead of pie filling drizzled chocolate syrup over top & onto plate to decorate pie.... delicious as well :)
★★★★★ 2 votes5
Ingredients
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1 pkginstant pudding , cheesecake or vanilla flavored
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18 oz package cream cheese, softened
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1container cool whip, thawed
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1graham cracker pie crust
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3/4cup milk
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·canned pie filling of your choice (optional)
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1 tspvanilla
How to Make NO Bake cheesecake
- In large bowl place pudding mix, vanilla and milk. Blend well with mixer.
- Add softened cream cheese to pudding mixture mix well. Fold in cool whip starting with mixer and ending with a rubber spatula.
- Pour into pie crust and cover and place in fridge for a couple of hours until cool. Serve with pie filling (cherry , blueberry etc) I usually place pie filling can in fridge alongside of pie to chill it as well.