NO Bake cheesecake
I usually use sugar free pudding mix (4 serving size) and 1/3 less fat cream cheese & lite cool whip. I have instead of pie filling drizzled chocolate syrup over top & onto plate to decorate pie.... delicious as well :)
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1 pkginstant pudding , cheesecake or vanilla flavored
18 oz package cream cheese, softened
1container cool whip, thawed
1graham cracker pie crust
·canned pie filling of your choice (optional)
How to Make NO Bake cheesecake
- In large bowl place pudding mix, vanilla and milk. Blend well with mixer.
- Add softened cream cheese to pudding mixture mix well. Fold in cool whip starting with mixer and ending with a rubber spatula.
- Pour into pie crust and cover and place in fridge for a couple of hours until cool. Serve with pie filling (cherry , blueberry etc) I usually place pie filling can in fridge alongside of pie to chill it as well.