NO Bake cheesecake

No Bake Cheesecake Recipe

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Joelle Johnson


This is easy and yummy.

I usually use sugar free pudding mix (4 serving size) and 1/3 less fat cream cheese & lite cool whip. I have instead of pie filling drizzled chocolate syrup over top & onto plate to decorate pie.... delicious as well :)

★★★★★ 2 votes


1 pkg
instant pudding , cheesecake or vanilla flavored
8 oz package cream cheese, softened
container cool whip, thawed
graham cracker pie crust
cup milk
canned pie filling of your choice (optional)
1 tsp


1In large bowl place pudding mix, vanilla and milk. Blend well with mixer.
2Add softened cream cheese to pudding mixture mix well. Fold in cool whip starting with mixer and ending with a rubber spatula.
3Pour into pie crust and cover and place in fridge for a couple of hours until cool. Serve with pie filling (cherry , blueberry etc) I usually place pie filling can in fridge alongside of pie to chill it as well.

About NO Bake cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy