no bake cheese cake
We used to have an IGA store here & I got this recipe from them. It is sooooo good. I like blueberry topping & my hubby likes strawberry topping. Or just use fresh fruit!
No Image
prep time
30 Min
cook time
method
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yield
Ingredients
- 3-8oz packages cream cheese, softened
- 3-8oz tubs - cool whip
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla
- 1/2 cup butter
- 1/8 cup water
- 1 1/2 cups graham crackers, crushed
How To Make no bake cheese cake
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Step 1crush enough graham crackers for 1 1/2 cups. Add to large bowl and add 1/2 cup butter and 1/8 cup water and mix and press into 9x13inch pan. Bake at 375 degrees for 5 minutes. Set aside to cool a little then chill in freezer for about 15 to 20 minutes.
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Step 2In a big bowl add 3 8oz pkgs of cream cheese softened, 3-8oz tubs of cool whip and sugar and vanilla.
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Step 3Mix and put into the 9x13inch pan with the graham cracker crust. Refrigerate several hours or overnight. YUMMMY! Add any type of topping you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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