How to Make NO BAKE CHEESE CAKE
- crush enough graham crackers for 1 1/2 cups. Add to large bowl and add 1/2 cup butter and 1/8 cup water and mix and press into 9x13inch pan. Bake at 375 degrees for 5 minutes. Set aside to cool a little then chill in freezer for about 15 to 20 minutes.
- In a big bowl add 3 8oz pkgs of cream cheese softened, 3-8oz tubs of cool whip and sugar and vanilla.
- Mix and put into the 9x13inch pan with the graham cracker crust. Refrigerate several hours or overnight. YUMMMY! Add any type of topping you like.