no bake candy cane cheesecake
(2 RATINGS)
came up with this recipe yrs ago and sis still ask for it every yr for christmas...
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prep time
30 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 3 boxes 10 count red and green candy canes
- 1/2 pound box of choc graham crackers...crushed
- 1 1/2 sticks butter
- 1/2 cup splenda...divided
- 3 packages low fat cream cheese.. room temp
- 1 tablespoon real vanilla[please do not use imitation]
- 8 ounces fat free sour cream
- 24 ounces tub fat/sugar free whipped topping ...divided
How To Make no bake candy cane cheesecake
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Step 1remove paper from candy canes break into food processor.... pulse several times[u want some powder an til some small pieces of candy]....be careful...breathing... the dust is very strong set aside
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Step 2mix crackers butter and 1/2 the splenda in 9x13 pan [once mixed save out bout 2T]cover bottom an start up sides put in fridge while making filling...
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Step 3mix cream cheese with hand mixer til creamy an smooth add splenda and vanilla stir well add sour cream stir add 8 oz whipped topping stir set aside bout 2T candy canes add the rest to cream cheese mix mix well add to crust now "frost" with remaning whipped topping sprinkle 2T crumbs an candy cane on top refrigerate overnite...
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Category:
Cakes
Tag:
#Quick & Easy
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