no bake cake
Great for when you don't want to put your oven on. Lily had nothing to do with this recipe.
prep time
cook time
method
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yield
Ingredients
- 2 packages stella doro anisette sponge
- 2 packages vanilla instant pudding
- 8 ounces sour cream
- - whole milk to prepare pudding
How To Make no bake cake
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Step 1Prepare pudding to the package directions and add sour cream. Using a springform pan, line the bottom with one package of the anisette sponge. Top with 1/2 of pudding mixture. Repeat anisette sponge layer with remaining package and top with remaining pudding. Cover with saran wrap and refrigerate over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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