No Bake Angel Food Jello Cake

No Bake Angel Food Jello Cake Recipe

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Jane Bucey


This is a great recipe for a hot day.
My Mother had given me this recipe years and years ago. We really don't know the name for this so we just choose this one.

★★★★★ 2 votes
10 to 12
1 Hr


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1 angel food cake (i usually just buy the ready made
large box of strawberry bannana jello
cups boiling water
large can of sliced peaches drained reserve liquid
sliced bananas
small box of vanilla instant pudding
2 3/4
cups of milk
small can of crushed pineapples drained
large container of cool whip
crushed nuts optional

How to Make No Bake Angel Food Jello Cake


  • 1In a 13x9 oblong baking dish layer the following

    Slice Angel Food Cake and layer in baking dish
  • 2Add boiling water to jello and add the liquid from the peaches mix and then pour over cake.
  • 3Spread the peaches over the jello mixture then the sliched bananas.
  • 4Mix the instant vanilla pudding with the milk, and pour over the fruit.
    Spread the crushed pineapple over the pudding mix.
  • 5Top the above with a container of Cool whip and garnish with crushed nuts if desired
  • 6Refrigerate to allow jello and pudding to set, like to do this the day before serving.

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About No Bake Angel Food Jello Cake

Course/Dish: Cakes, Puddings

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