No Bake Angel Food Jello Cake

No Bake Angel Food Jello Cake

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Jane Bucey


This is a great recipe for a hot day.
My Mother had given me this recipe years and years ago. We really don't know the name for this so we just choose this one.


★★★★★ 2 votes

10 to 12
1 Hr


  • ·
    1 angel food cake (i usually just buy the ready made
  • 1
    large box of strawberry bannana jello
  • 2
    cups boiling water
  • 1
    large can of sliced peaches drained reserve liquid
  • 3
    sliced bananas
  • 1
    small box of vanilla instant pudding
  • 2 3/4
    cups of milk
  • 1
    small can of crushed pineapples drained
  • 1
    large container of cool whip
  • ·
    crushed nuts optional

How to Make No Bake Angel Food Jello Cake


  1. In a 13x9 oblong baking dish layer the following

    Slice Angel Food Cake and layer in baking dish
  2. Add boiling water to jello and add the liquid from the peaches mix and then pour over cake.
  3. Spread the peaches over the jello mixture then the sliched bananas.
  4. Mix the instant vanilla pudding with the milk, and pour over the fruit.
    Spread the crushed pineapple over the pudding mix.
  5. Top the above with a container of Cool whip and garnish with crushed nuts if desired
  6. Refrigerate to allow jello and pudding to set, like to do this the day before serving.

Printable Recipe Card

About No Bake Angel Food Jello Cake

Course/Dish: Cakes Puddings

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