Real Recipes From Real Home Cooks ®

no bake angel food jello cake

★★★★★ 2
a recipe by
Jane Bucey
Redmond, OR

This is a great recipe for a hot day. My Mother had given me this recipe years and years ago. We really don't know the name for this so we just choose this one.

★★★★★ 2
serves 10 to 12
prep time 1 Hr

Ingredients For no bake angel food jello cake

  • 1 angel food cake (i usually just buy the ready made
  • 1
    large box of strawberry bannana jello
  • 2
    cups boiling water
  • 1
    large can of sliced peaches drained reserve liquid
  • 3
    sliced bananas
  • 1
    small box of vanilla instant pudding
  • 2 3/4
    cups of milk
  • 1
    small can of crushed pineapples drained
  • 1
    large container of cool whip
  • crushed nuts optional

How To Make no bake angel food jello cake

  • 1
    In a 13x9 oblong baking dish layer the following Slice Angel Food Cake and layer in baking dish
  • 2
    Add boiling water to jello and add the liquid from the peaches mix and then pour over cake.
  • 3
    Spread the peaches over the jello mixture then the sliched bananas.
  • 4
    Mix the instant vanilla pudding with the milk, and pour over the fruit. Spread the crushed pineapple over the pudding mix.
  • 5
    Top the above with a container of Cool whip and garnish with crushed nuts if desired
  • 6
    Refrigerate to allow jello and pudding to set, like to do this the day before serving.

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