nifty '50s ice-cream cone cakes

Name: Nifty '50s Ice-Cream Cone Cakes
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 12 - flat-bottom ice cream cones; 1 1/4 cup(s) flour; 3/4 cup(s) sugar; 1/3 cup(s) malted milk powder (i used ovaltine); 1/4 cup(s) baking cocoa; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 1 teaspoon(s) white vinegar; 1/2 teaspoon(s) pure vanilla extract; 2/3 cup(s) water; 1 quart(s) chocolate or vanilla ice cream; 1/2 cup(s) heavy whipping cream; 1 teaspoon(s) sugar; - your choice for toppings

(1 RATING)

117 Pinches 4 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Feb 10, 2012

I made these for the first time and what a hit with my family! I think my husband loved them more than anyone! What a great way to make a cupcake! Recipe Source~ bettycrocker.com

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

12 - flat-bottom ice cream cones
1 1/4 cups flour
3/4 cup sugar
1/3 cup malted milk powder (i used ovaltine)
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon white vinegar
1/2 teaspoon pure vanilla extract
2/3 cup water
1 quart chocolate or vanilla ice cream
1/2 cup heavy whipping cream
1 teaspoon sugar
- your choice for toppings

How To Make nifty '50s ice-cream cone cakes

Step 1

Heat oven to 350*. Place cones upright in medium size muffin cups, or rectangular pan ~ 13x9". In large mixing bowl, combine the flour, sugar, malted milk powder, cocoa, baking soda and salt. Mix well. Beat oil, vinegar and vanilla with whisk. Stir the oil mixture and water into the flour mixture until well blended. Pour batter into ice cream cones to about 1" from top.

Step 2

Bake 30 minutes or until toothpick inserted in center comes out clean. Remove cones from pan and cool on wire rack.
Step 3

Whip the heavy cream with sugar until light and fluffy. Top each cake with a small scoop of ice cream, whipped topping and your choice of cherries, strawberries, anything you wish! 7 points per cone, with ice cream and whipped topping.
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