Nifty '50s Ice-Cream Cone Cakes

4
Angela Pietrantonio

By
@mrsjoepie

I made these for the first time and what a hit with my family! I think my husband loved them more than anyone! What a great way to make a cupcake!

Recipe Source~ bettycrocker.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 12
    flat-bottom ice cream cones
  • 1 1/4 c
    flour
  • 3/4 c
    sugar
  • 1/3 c
    malted milk powder (i used ovaltine)
  • 1/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 c
    vegetable oil
  • 1 tsp
    white vinegar
  • 1/2 tsp
    pure vanilla extract
  • 2/3 c
    water
  • 1 qt
    chocolate or vanilla ice cream
  • 1/2 c
    heavy whipping cream
  • 1 tsp
    sugar
  • ·
    your choice for toppings

How to Make Nifty '50s Ice-Cream Cone Cakes

Step-by-Step

  1. Heat oven to 350*.

    Place cones upright in medium size muffin cups, or rectangular pan ~ 13x9". In large mixing bowl, combine the flour, sugar, malted milk powder, cocoa, baking soda and salt. Mix well. Beat oil, vinegar and vanilla with whisk. Stir the oil mixture and water into the flour mixture until well blended. Pour batter into ice cream cones to about 1" from top.
  2. Bake 30 minutes or until toothpick inserted in center comes out clean. Remove cones from pan and cool on wire rack.
  3. Whip the heavy cream with sugar until light and fluffy.
    Top each cake with a small scoop of ice cream, whipped topping and your choice of cherries, strawberries, anything you wish!

    7 points per cone, with ice cream and whipped topping.

Printable Recipe Card

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