NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

OMG! Isn't the presentation gorgeous! Makes my mouth water! It's beautiful and yummy to eat! Elegant enough for a Holiday table.

Rating:

★★★★★ 2 votes

Comments:
Serves:
9 x 13 Pan

Ingredients

  • 1 c
    graham cracker crumbs
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter, melted
  • 5 pkg
    cream cheese, softened (8 oz. each)
  • 1 c
    sugar
  • 3 Tbsp
    flour
  • 1 Tbsp
    vanilla
  • 1 c
    sour cream
  • 4
    eggs
  • 1/3 c
    strawberry jam

How to Make NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE

Step-by-Step

  1. Heat oven to 325 degrees and line a 9 x 13 inch pan with foil, with the ends of the foil extending over the sides.
  2. Mix cracker crumbs, 3 Tbsp. sugar and butter and press into bottom of pan. Bake for just 10 minutes.
  3. Beat cream cheese, 1 cup of sugar, flour and vanilla in a large bowl with mixer until well blended. Add sour cream, mix well. Add eggs one at a time, mixing on low speed after each egg, just until blended. Pour over crust.
  4. Gently drop small spoonfuls of the strawberry jam onto the batter and swirl using a butter knife.
  5. Bake for 40 minutes or until center is almost set. Cool Completely. Refrigerate for 4 hours.
  6. Refrigerate for at least 4 hours.
  7. Lift cheesecake with the foil edges from the pan before cutting to serve.

Printable Recipe Card

About NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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