New York Style Pumpkin Cheesecake

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Have you made this?

By Debbie Diuk
@DebbieUnique

This is a great dessert to accompany your Thanksgiving Feast! Even if your guests are "stuffed" they will not turn down a small slice of this classic cheesecake!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

1 Hr 5 Min

Ingredients

1 3/4 c: graham cracker crumbs for the crust
1/4 c: light brown sugar
1/2 c: melted butter
4: 8 ounce packages cream cheese
5: eggs
1 1/4 c: water
1 can(s): 15 ounces of pumpkin puree
1/4 c: all purpose flour
1/2 tsp: cinnamon
1/4 tsp: ground nutmeg
1/8 tsp: ground clove
1/8 tsp: ground allspice

How to Make New York Style Pumpkin Cheesecake

Step-by-Step

1To make the crust, add together graham cracker crumbs, brown sugar and butter. Mix well.
Grease a 9 inch spring-form pan and press the crust mixture evenly over the bottom.
Bake 5 minutes at 350 degrees. Remove from oven and let cool.
2To make the filling, use a mixer to beat the cream cheese in a bowl. While continuously mixing, add the eggs (one at a time), the sugar (slowly), the pumpkin, the flour and the spices.
3Pour mixture onto the crust and bake at 350 degrees for approximately 1 hour or until the mixture has set and a toothpick comes out clean when inserted into the center of the cheesecake. Remove from oven and let cool.