New York Style Pumpkin Cheesecake

New York Style Pumpkin Cheesecake Recipe

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Debbie Diuk


This is a great dessert to accompany your Thanksgiving Feast! Even if your guests are "stuffed" they will not turn down a small slice of this classic cheesecake!


★★★★★ 1 vote

25 Min
1 Hr 5 Min


  • 1 3/4 c
    graham cracker crumbs for the crust
  • 1/4 c
    light brown sugar
  • 1/2 c
    melted butter

  • 4
    8 ounce packages cream cheese
  • 5
  • 1 1/4 c
  • 1 can(s)
    15 ounces of pumpkin puree
  • 1/4 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground clove
  • 1/8 tsp
    ground allspice

How to Make New York Style Pumpkin Cheesecake


  1. To make the crust, add together graham cracker crumbs, brown sugar and butter. Mix well.
    Grease a 9 inch spring-form pan and press the crust mixture evenly over the bottom.
    Bake 5 minutes at 350 degrees. Remove from oven and let cool.
  2. To make the filling, use a mixer to beat the cream cheese in a bowl. While continuously mixing, add the eggs (one at a time), the sugar (slowly), the pumpkin, the flour and the spices.
  3. Pour mixture onto the crust and bake at 350 degrees for approximately 1 hour or until the mixture has set and a toothpick comes out clean when inserted into the center of the cheesecake. Remove from oven and let cool.

Printable Recipe Card

About New York Style Pumpkin Cheesecake

Course/Dish: Cakes
Hashtag: #holiday

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