New York Style Pumpkin Cheesecake

New York Style Pumpkin Cheesecake Recipe

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Debbie Diuk


This is a great dessert to accompany your Thanksgiving Feast! Even if your guests are "stuffed" they will not turn down a small slice of this classic cheesecake!


★★★★★ 1 vote

25 Min
1 Hr 5 Min


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1 3/4 c
graham cracker crumbs for the crust
1/4 c
light brown sugar
1/2 c
melted butter


8 ounce packages cream cheese
1 1/4 c
1 can(s)
15 ounces of pumpkin puree
1/4 c
all purpose flour
1/2 tsp
1/4 tsp
ground nutmeg
1/8 tsp
ground clove
1/8 tsp
ground allspice

How to Make New York Style Pumpkin Cheesecake


  • 1To make the crust, add together graham cracker crumbs, brown sugar and butter. Mix well.
    Grease a 9 inch spring-form pan and press the crust mixture evenly over the bottom.
    Bake 5 minutes at 350 degrees. Remove from oven and let cool.
  • 2To make the filling, use a mixer to beat the cream cheese in a bowl. While continuously mixing, add the eggs (one at a time), the sugar (slowly), the pumpkin, the flour and the spices.
  • 3Pour mixture onto the crust and bake at 350 degrees for approximately 1 hour or until the mixture has set and a toothpick comes out clean when inserted into the center of the cheesecake. Remove from oven and let cool.

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About New York Style Pumpkin Cheesecake

Course/Dish: Cakes
Hashtag: #holiday

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