New York Style Pumpkin Cheesecake

Name: New York Style Pumpkin Cheesecake
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 3/4 c graham cracker crumbs for the crust; 1/4 c light brown sugar; 1/2 c melted butter; FOR THE FILLING; 4 8 ounce packages cream cheese; 5 eggs; 1 1/4 c water; 1 can(s) 15 ounces of pumpkin puree; 1/4 c all purpose flour; 1/2 tsp cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp ground clove; 1/8 tsp ground allspice

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By Debbie Diuk
@DebbieUnique

This is a great dessert to accompany your Thanksgiving Feast! Even if your guests are "stuffed" they will not turn down a small slice of this classic cheesecake!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

1 Hr 5 Min

Ingredients

1 3/4 c

graham cracker crumbs for the crust
1/4 c

light brown sugar
1/2 c

melted butter
FOR THE FILLING
4

8 ounce packages cream cheese
5

eggs
1 1/4 c

water
1 can(s)

15 ounces of pumpkin puree
1/4 c

all purpose flour
1/2 tsp

cinnamon
1/4 tsp

ground nutmeg
1/8 tsp

ground clove
1/8 tsp

ground allspice
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How to Make New York Style Pumpkin Cheesecake

Step-by-Step

To make the crust, add together graham cracker crumbs, brown sugar and butter. Mix well.
Grease a 9 inch spring-form pan and press the crust mixture evenly over the bottom.
Bake 5 minutes at 350 degrees. Remove from oven and let cool.
To make the filling, use a mixer to beat the cream cheese in a bowl. While continuously mixing, add the eggs (one at a time), the sugar (slowly), the pumpkin, the flour and the spices.
Pour mixture onto the crust and bake at 350 degrees for approximately 1 hour or until the mixture has set and a toothpick comes out clean when inserted into the center of the cheesecake. Remove from oven and let cool.

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