new york style crumb cake
(1 RATING)
I love raising my family in the great state of Texas but occasionally I do miss some of the food that I loved as a child growing up in NY. A good crumb bun from the local bakery had been on the top of that list for years until I found this recipe. It is DELICIOUS and almost an exact replica of the melt in your mouth sweet cinnamon treat that used to be a huge part of our Saturday mornings. You'll love this easy and yummy recipe. Great for taking to parties, but be careful....once people try it, they'll constantly ask for it!
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prep time
25 Min
cook time
40 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 - yellow cake mix
- 4 1/2 cups all purpose flour
- 4 1/2 sticks margarine
- 1 1/2 cups sugar
- 4 1/2 teaspoons cinnamon
- - powdered sugar
How To Make new york style crumb cake
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Step 1Prepare cake according to package directions. Spray a 10 x 13 jelly roll pan with cooking spray. Distribute cake batter evenly in jelly roll pan. Place in a cool oven. Turn oven to 350 degrees and allow cake to begin to cook.
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Step 2In the meantime, combine flour, sugar and cinnamon. Cut in sticks of margarine with a pastry blender until it begins to form large crumbs. This may take some time and muscle, but it is worth it.
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Step 3Once the cake has baked for 20 minutes, sprinkle the entire crumb mixture, evenly, over the top. Continue to bake for an additional 20-30 minutes or until the crumbs begin to become a golden brown.
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Step 4Allow the cake to cool, completely and then dust with powdered sugar. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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