New York Style Crumb Cake

New York Style Crumb Cake Recipe

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Christy Garrison

By
@cbrophy

I love raising my family in the great state of Texas but occasionally I do miss some of the food that I loved as a child growing up in NY. A good crumb bun from the local bakery had been on the top of that list for years until I found this recipe. It is DELICIOUS and almost an exact replica of the melt in your mouth sweet cinnamon treat that used to be a huge part of our Saturday mornings. You'll love this easy and yummy recipe. Great for taking to parties, but be careful....once people try it, they'll constantly ask for it!

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1
yellow cake mix
4 1/2 c
all purpose flour
4 1/2 stick
margarine
1 1/2 c
sugar
4 1/2 tsp
cinnamon
powdered sugar

How to Make New York Style Crumb Cake

Step-by-Step

  • 1Prepare cake according to package directions. Spray a 10 x 13 jelly roll pan with cooking spray. Distribute cake batter evenly in jelly roll pan. Place in a cool oven. Turn oven to 350 degrees and allow cake to begin to cook.
  • 2In the meantime, combine flour, sugar and cinnamon. Cut in sticks of margarine with a pastry blender until it begins to form large crumbs. This may take some time and muscle, but it is worth it.
  • 3Once the cake has baked for 20 minutes, sprinkle the entire crumb mixture, evenly, over the top. Continue to bake for an additional 20-30 minutes or until the crumbs begin to become a golden brown.
  • 4Allow the cake to cool, completely and then dust with powdered sugar. Enjoy!

Printable Recipe Card

About New York Style Crumb Cake

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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