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new york style crumb cake

(1 rating)
cbrophy avatar
Recipe by
Christy Garrison
@cbrophy
Aubrey, TX

I love raising my family in the great state of Texas but occasionally I do miss some of the food that I loved as a child growing up in NY. A good crumb bun from the local bakery had been on the top of that list for years until I found this recipe. It is DELICIOUS and almost an exact replica of the melt in your mouth sweet cinnamon treat that used to be a huge part of our Saturday mornings. You'll love this easy and yummy recipe. Great for taking to parties, but be careful....once people try it, they'll constantly ask for it!

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(1 rating)
yield 10 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For new york style crumb cake

  • 1
    yellow cake mix
  • 4 1/2 c
    all purpose flour
  • 4 1/2 stick
    margarine
  • 1 1/2 c
    sugar
  • 4 1/2 tsp
    cinnamon
  • powdered sugar

How To Make new york style crumb cake

  • 1
    Prepare cake according to package directions. Spray a 10 x 13 jelly roll pan with cooking spray. Distribute cake batter evenly in jelly roll pan. Place in a cool oven. Turn oven to 350 degrees and allow cake to begin to cook.
  • 2
    In the meantime, combine flour, sugar and cinnamon. Cut in sticks of margarine with a pastry blender until it begins to form large crumbs. This may take some time and muscle, but it is worth it.
  • 3
    Once the cake has baked for 20 minutes, sprinkle the entire crumb mixture, evenly, over the top. Continue to bake for an additional 20-30 minutes or until the crumbs begin to become a golden brown.
  • 4
    Allow the cake to cool, completely and then dust with powdered sugar. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for New York Style Crumb Cake:

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