New York Style Crumb Cake
★★★★★ 1 vote5
1yellow cake mix
4 1/2 call purpose flour
4 1/2 stickmargarine
1 1/2 csugar
4 1/2 tspcinnamon
How to Make New York Style Crumb Cake
- Prepare cake according to package directions. Spray a 10 x 13 jelly roll pan with cooking spray. Distribute cake batter evenly in jelly roll pan. Place in a cool oven. Turn oven to 350 degrees and allow cake to begin to cook.
- In the meantime, combine flour, sugar and cinnamon. Cut in sticks of margarine with a pastry blender until it begins to form large crumbs. This may take some time and muscle, but it is worth it.
- Once the cake has baked for 20 minutes, sprinkle the entire crumb mixture, evenly, over the top. Continue to bake for an additional 20-30 minutes or until the crumbs begin to become a golden brown.
- Allow the cake to cool, completely and then dust with powdered sugar. Enjoy!