new york style cheesecake

Name: New York Style Cheesecake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 3 cup(s) graham cracker crumbs; 3/4 cup(s) butter,melted; 5 package(s) (8 oz) cream cheese softened; 2 cup(s) sugar; 2 teaspoon(s) vanilla; 5 - eggs; 2 tablespoon(s) lemon juice; 1 cup(s) sour cream; 1 tablespoon(s) lemon juice; 1/3 cup(s) sugar; 1/2 teaspoon(s) vanilla

(1 RATING)

61 Pinches

michelle crosby

rumney, NH

Updated on Nov 24, 2011

i make this all the time and its a huge hit.

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 to 10

Ingredients

3 cups graham cracker crumbs
3/4 cup butter,melted
5 packages (8 oz) cream cheese softened
2 cups sugar
2 teaspoons vanilla
5 - eggs
2 tablespoons lemon juice
1 cup sour cream
1 tablespoon lemon juice
1/3 cup sugar
1/2 teaspoon vanilla

How To Make new york style cheesecake

Step 1

mix butter and graham cracker crumbs. pat into bottom and 2/3 way up the sides of a 10" spring form pan.

Step 2

Beat cream cheese with an electric mixer until smooth. add sugar, beat well. add eggs one at a time,beating well after each egg.add vanilla and lemon juice. mix well. pour into pan. bake at 350 degrees for 50 to 60 minutes or until top is lightly browned and edges are split.
Step 3

in the meantime mix sour cream, lemon juice,sugar and vanilla for the topping. add to cooked cheesecake, bake 5 minutes longer. serve chilled alone or with fruit topping.
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