new york crumb cake

★★★★☆ 4 Reviews
rosebud50 avatar
By Darlene Wade
from Chicago, IL

This is good as a afternoon snack or as an addition to any breakfast

serves depending on how small you cut it
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For new york crumb cake

  • 2 Tbsp
    canola oil
  • 4 c
    flour
  • 1/2 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 1/2 c
    milk
  • 2 tsp
    vanilla flavor
  • 1 c
    packed-light brown sugar
  • 1 1/2 tsp
    cinnamon, ground
  • 2 stick
    unsalted butter
  • confectioners' sugar for dusting
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How To Make new york crumb cake

  • 1
    Preheat oven to 325 degrees. Spray a 9-by-12 1/2-inch baking pan with Pam, or Pam for baking. Set aside.
  • 2
    In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside.
  • 3
    In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture. Spread batter evenly into prepared pan, and set aside.
  • 4
    In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter. Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more. Total time should be 20-25 minutes, depending on your ovn.
  • 5
    Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

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