New York Cheesecake

Name: New York Cheesecake
Yield: 0
Ingredients: 1 1/2 lb cream cheese; 1 c sugar; 4 medium eggs (save 1 egg white); 3 Tbsp lemon juice (real lemon); 1 pt sour cream; 14 gram cracker (ground in to fine crumbs); 1/2 c butter, melted

By crystal Ortiz
@christolie

I got this recipe from my aunt and it's always a smash hit! Add canned cherries or strawberry topping and it just tastes evil.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

1 1/2 lb

cream cheese
1 c

sugar
4 medium

eggs (save 1 egg white)
3 Tbsp

lemon juice (real lemon)
1 pt

sour cream
14

gram cracker (ground in to fine crumbs)
1/2 c

butter, melted
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How to Make New York Cheesecake

Step-by-Step

Crust: mix butter & gram crackers together press into cheesecake pan.
Cheesecake: miss all but one egg white together until smooth pour in gramb cracker crust. (except sour cream) Bake at 350,35 mins remove from oven to cool 10 mins
Add sour cream: beat egg white 2 tbls of sugar and mix until very stiff. fold in sour cream top cheesecake bake another 10 mins then set out to cool.

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About New York Cheesecake

Course/Dish: Cakes

Bite-Size New York Style Cheesecake

Crack Proof: New York Style Cheesecake

Pistachio-Coconut-Amaretto Cheesecake

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