new york cheesecake

How To Make new york cheesecake

• 1

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9-inch springform pan.
• 2

  Mix graham cracker crumbs and melted butter in a bowl until evenly moistened. Press crumb mixture into the bottom and about 1/2-inch up the sides of the springform pan.
• 3

  Mix flour, sour cream, and vanilla extract in bowl. Set aside.
• 4

  Stir cream cheese and sugar with a wooden spoon in a large bowl until evenly incorporated, 3 to 5 minutes.
• 5

  Pour milk into cream cheese mixture and mix until just combined. Whisk in eggs, one at a time, stirring well after each addition. Stir in lemon zest, orange zest, and sour cream mixture; whisk until just incorporated.
• 6

  Pour mixture into prepared springform pan. Bake in the preheated oven until the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour. When the cheesecake is done, turn off the oven and let it cool in the oven for 3 to 4 hours. This prevents any cracks from forming on the top of the cheesecake.
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