New York Cheesecake
By
Elizabeth Dickson
@looneyonthepath
1
I got this recipe from allrecipes.com. It turned out wonderful though I didn't let it sit in the oven the full three hours as I had to start dinner, so it did crack. I also made a homemade blackberry sauce.
Ingredients
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3 Tbspbutter, melted
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18graham crackers, crushed
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1/4 cflour
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1 csour cream
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4 - 8 oz pkgcream cheese
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1 1/2 csugar
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2/3 cmilk
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4eggs
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1 tsplemon zest
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1 tsporange zest
How to Make New York Cheesecake
- Preheat oven to 350 degrees F (175 degrees C).
Lightly grease the bottom and sides of a 9-inch springform pan. - Mix graham cracker crumbs and melted butter in a bowl until evenly moistened. Press crumb mixture into the bottom and about 1/2-inch up the sides of the springform pan.
- Mix flour, sour cream, and vanilla extract in bowl. Set aside.
- Stir cream cheese and sugar with a wooden spoon in a large bowl until evenly incorporated, 3 to 5 minutes.
- Pour milk into cream cheese mixture and mix until just combined.
Whisk in eggs, one at a time, stirring well after each addition.
Stir in lemon zest, orange zest, and sour cream mixture; whisk until just incorporated. - Pour mixture into prepared springform pan.
Bake in the preheated oven until the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour.
When the cheesecake is done, turn off the oven and let it cool in the oven for 3 to 4 hours. This prevents any cracks from forming on the top of the cheesecake.
About New York Cheesecake
Course/Dish: Cakes
Hashtag: #cheesecake
