new york cheesecake

★★★★★ 2 Reviews
Cheyennes1 avatar
By Cheyenne Renard
from Newport Beach , CA

Ingredients For new york cheesecake

  • 1/4 c
    zweiback crumbs, crushed
  • 2 tsp
    grated lemon zest
  • 2 Tbsp
    all purpose flour
  • 4
    eggs
  • 1 1/3 c
    sugar
  • 2 lb
    cream cheese, softened
  • CAKE INGREDIENTS
  • 1 Tbsp
    sugar
  • 3 Tbsp
    butter, melted
  • 1/3 c
    heavy cream
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How To Make new york cheesecake

  • 1
    Crust: In a bowl, mix together the crumbs, butter, and sugar and press into the bottom and partly up the sides of a 9 or 10 inch springform pan. Bake in a preheated 325 for 8 minutes or until lightly browned. Let cool.
  • 2
    Cake: In a mixer, combine the cheese and sugar until blended.
  • 3
    Add eggs and blend until smooth.
  • 4
    Mix in flour, lemon zest and cream. Pour into crust lined pan.
  • 5
    Bake in a preheated 400 oven for 10 minutes; reduce temperature to 250 and continue baking 35 to 40 minutes longer or until just barely set.
  • 6
    Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.
  • 7
    To serve, remove pan sides and cut into wedges.

Categories & Tags for New York Cheesecake:

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