new york cheesecake
(3 RATINGS)
This recipe came with my springform pan. First time I made it was for my youngest daughter's baby shower and it was a huge hit. Original recipe calls for graham cracker crust (which I dislike) and full fat ingredients. I used 1/3 reduced fat cream cheese, light sour cream and light butter. I also made a strawberry glaze and served light whipped cream with it although it was delicious without it. I followed mixing,baking and cooling instructions exactly and this was an amazing cheesecake.
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prep time
15 Min
cook time
7 Hr
method
Bake
yield
14 serving(s)
Ingredients
- 1 1/2 cups vanilla cookie crumbs
- 2 1/2 tablespoons melted butter
- 32 ounces cream cheese, room temperature
- 1 1/2 cups white sugar
- 1 1/2 cups milk
- 4 - eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
How To Make new york cheesecake
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Step 1PREP TIME DOES NOT INCLUDE TIME TO BRING CREAM CHEESE TO ROOM TEMP.
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Step 2Preheat oven to 350. Grease pan. In a medium bowl mix cookie crumbs with melted butter. Press into bottom of springform pan. In large bowl mix cream cheese with sugar until smooth. Blend in milk , and then mix in eggs 1 at a time mixing just enough to incorporate. Mix in sour cream,vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with door closed for 6 hours.(This prevents cheesecake from cracking.) Chill in refrigerator until serving.
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