new york cheesecake
(3 ratings)
No Image
This recipe came with my springform pan. First time I made it was for my youngest daughter's baby shower and it was a huge hit. Original recipe calls for graham cracker crust (which I dislike) and full fat ingredients. I used 1/3 reduced fat cream cheese, light sour cream and light butter. I also made a strawberry glaze and served light whipped cream with it although it was delicious without it. I followed mixing,baking and cooling instructions exactly and this was an amazing cheesecake.
►
(3 ratings)
yield
14 serving(s)
prep time
15 Min
cook time
7 Hr
method
Bake
Ingredients For new york cheesecake
-
1 1/2 cvanilla cookie crumbs
-
2 1/2 Tbspmelted butter
-
32 ozcream cheese, room temperature
-
1 1/2 cwhite sugar
-
1 1/2 cmilk
-
4eggs
-
1 csour cream
-
1 Tbspvanilla extract
-
1/4 call-purpose flour
How To Make new york cheesecake
-
1PREP TIME DOES NOT INCLUDE TIME TO BRING CREAM CHEESE TO ROOM TEMP.
-
2Preheat oven to 350. Grease pan. In a medium bowl mix cookie crumbs with melted butter. Press into bottom of springform pan. In large bowl mix cream cheese with sugar until smooth. Blend in milk , and then mix in eggs 1 at a time mixing just enough to incorporate. Mix in sour cream,vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with door closed for 6 hours.(This prevents cheesecake from cracking.) Chill in refrigerator until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT