new york cheesecake
(1 RATING)
Another recipe from Cooking and Coasting. This one is from the Coffeehouse Resaurant and Gallery. I made this for the family and it was devoured!YUMMY!
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prep time
cook time
method
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yield
Ingredients
- CRUST
- 1 cup graham cracker crumbs
- 1 cup chopped walnuts
- 1/4 cup sugar
- 1/4 cup butter, melted
- FILLING
- 38 ounces cream cheese, softened
- 7 - eggs, slightly beaten
- 2 cups sugar
- 4 teaspoons lemon peel
- 1 teaspoon vanilla
- TOPPING
- 2 cups sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla
How To Make new york cheesecake
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Step 1Butter sides and bottom of a springform pan. Mix all the ingredients for the crust and spread in the bottom of the pan. Bake at 200 degrees for 8 minutes.
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Step 2Mix all the ingredients for the topping and place in the refridgerator.
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Step 3For filling : Beat cream cheese and sugar in a large bowl. Add remaining ingredients. Fold into baked crust. Bake at 300 degrees for 10 minutes. Turn oven down to 200 degrees and bake for 1-1/2 to 2 hours. Check frequently. Should not brown on top. When done, knife inserted in the middle will come out clean. Remove from oven. Let sit 10 minutes, cover with topping, bake 10 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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