New York Cheesecake

New York Cheesecake Recipe

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Amy Scotti

By
@absdvlsfan

My family loves cheesecake, especially a good New York style one-no crust! This one has a really pleasing flavor and is especially good topped with our favorite cherry pie filling. But you can top it with whatever pleases you, or have it plain. It's a good company dessert or hostess gift.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
20 Min
Cook:
3 Hr

Ingredients

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  • 3
    8 oz bricks of cream cheese, room temperature
  • 1
    8 oz. tub of whipped cream cheese
  • 1 1/4 c
    granulated sugar
  • 4
    eggs
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 1 pt
    sour cream
  • 1/2 c
    (1 stick) unsalted butter, room temperature

How to Make New York Cheesecake

Step-by-Step

  1. Cut cream cheese bricks and butter in small pieces. Place in a very large bowl with the rest of the ingredients. Beat 20 minutes with hand held mixer at high speed. (Do not use a stand mixer!). Don't overbeat, mixture should be smooth, but not frothy.
  2. Grease and flour a 10" springform pan. Pour batter into pan. Bake at 350 degrees for 1 hour. Leave the cake in the oven and turn the oven off. Leave in the oven for 2 more hours. You can use a water bath, but be sure to wrap aluminum foil around the bottom of the pan.
  3. Lat cool completely on a wire rack and then refrigerate.

Printable Recipe Card

About New York Cheesecake

Course/Dish: Cakes
Other Tag: For Kids
Hashtags: #easy, #creamy, #filling




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