new york cheesecake
(1 RATING)
My family loves cheesecake, especially a good New York style one-no crust! This one has a really pleasing flavor and is especially good topped with our favorite cherry pie filling. But you can top it with whatever pleases you, or have it plain. It's a good company dessert or hostess gift.
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prep time
20 Min
cook time
3 Hr
method
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yield
12-16 serving(s)
Ingredients
- 3 - 8 oz bricks of cream cheese, room temperature
- 1 - 8 oz. tub of whipped cream cheese
- 1 1/4 cups granulated sugar
- 4 - eggs
- 1/2 cup all purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pint sour cream
- 1/2 cup (1 stick) unsalted butter, room temperature
How To Make new york cheesecake
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Step 1Cut cream cheese bricks and butter in small pieces. Place in a very large bowl with the rest of the ingredients. Beat 20 minutes with hand held mixer at high speed. (Do not use a stand mixer!). Don't overbeat, mixture should be smooth, but not frothy.
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Step 2Grease and flour a 10" springform pan. Pour batter into pan. Bake at 350 degrees for 1 hour. Leave the cake in the oven and turn the oven off. Leave in the oven for 2 more hours. You can use a water bath, but be sure to wrap aluminum foil around the bottom of the pan.
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Step 3Lat cool completely on a wire rack and then refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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