new york cheese cake
(1 RATING)
My children love different kinds of cheese cakes this is just one of the many I have made for them. You can add a fruit topping if you like my favorite is plain or chocolate chip cheese cake.
No Image
prep time
30 Min
cook time
1 Hr
method
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yield
Ingredients
- 1/3 cup butter, melted
- 1 1/2 cups cinnamon graham cracker crumbs
- 3 1/4 packages 8 oz cream cheese softened
- 1 can 14 oz condensed milk
- 1 teaspoon pure vanilla extract
- 2 - eggs
How To Make new york cheese cake
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Step 1Preheat oven to 300 degrees F. Combine graham cracker crumbs and butter; press evenly on bottom of 9 inch pie pan.
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Step 2In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth.
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Step 3Add vanilla and eggs, mix well. Pour into prepared pie pan or spring form pan.
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Step 4Bake for 1 hour, turn off oven but leave cheesecake in oven with door propped slightly open for an additonal hour.
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Step 5Refrigerate at least 6 hours until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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