new orleans french market doughnuts

How To Make new orleans french market doughnuts

• 1

  Combine in large bowl 1/2 sugar, 1/4 cup butter and 1 teaspoon salt.
• 2

  Add 2 cups scalded milk and mix thoroughly.
• 3

  Add 1 pack yeast softened in 1/2 cup lukewarm water.
• 4

  Add 2 well beaten eggs.
• 5

  Beat in 4 cups flour.then add from 2 1/2 to 3 cups flour to make a soft dough.
• 6

  Transfer dough to a well buttered bowl.
• 7

  Cover with waxed paper and store in refrigerator until ready to use.
• 8

  The dough should not be allowed to rise before frying.
• 9

  Roll dough into a sheet about 1/4 inch thick, cut into 2-inch squares.
• 10

  Fry in hot grease to a golden brown. Drain on paper towel.
• 11

  Shake in paper bag with powdered sugar or sprinkle on top.
• 12

  Dough will keep in refrigerator several days.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card