New Orleans French Market Doughnuts

New Orleans French Market Doughnuts Recipe

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Betty Campisi


I haven't tried to make these found the recipe in a old recipe book.


★★★★★ 2 votes



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  • 1/2 c
  • 1/4 c
    butter, softened
  • 1 tsp
  • 2 c
    scalded milk
  • 1 pkg
  • 1/2 c
    lukewarm water
  • 2
    eggs,well beaten
  • 7 c
    all purpose flour

How to Make New Orleans French Market Doughnuts


  1. Combine in large bowl 1/2 sugar, 1/4 cup butter and 1 teaspoon salt.
  2. Add 2 cups scalded milk and mix thoroughly.
  3. Add 1 pack yeast softened in 1/2 cup lukewarm water.
  4. Add 2 well beaten eggs.
  5. Beat in 4 cups flour.then add from 2 1/2 to 3 cups flour to make a soft dough.
  6. Transfer dough to a well buttered bowl.
  7. Cover with waxed paper and store in refrigerator until ready to use.
  8. The dough should not be allowed to rise before frying.
  9. Roll dough into a sheet about 1/4 inch thick, cut into 2-inch squares.
  10. Fry in hot grease to a golden brown. Drain on paper towel.
  11. Shake in paper bag with powdered sugar or sprinkle on top.
  12. Dough will keep in refrigerator several days.

Printable Recipe Card

About New Orleans French Market Doughnuts

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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