new orleans french market doughnuts

How To Make new orleans french market doughnuts

• Step 1
  Combine in large bowl 1/2 sugar, 1/4 cup butter and 1 teaspoon salt.
• Step 2
  Add 2 cups scalded milk and mix thoroughly.
• Step 3
  Add 1 pack yeast softened in 1/2 cup lukewarm water.
• Step 4
  Add 2 well beaten eggs.
• Step 5
  Beat in 4 cups flour.then add from 2 1/2 to 3 cups flour to make a soft dough.
• Step 6
  Transfer dough to a well buttered bowl.
• Step 7
  Cover with waxed paper and store in refrigerator until ready to use.
• Step 8
  The dough should not be allowed to rise before frying.
• Step 9
  Roll dough into a sheet about 1/4 inch thick, cut into 2-inch squares.
• Step 10
  Fry in hot grease to a golden brown. Drain on paper towel.
• Step 11
  Shake in paper bag with powdered sugar or sprinkle on top.
• Step 12
  Dough will keep in refrigerator several days.
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