new hampshire's graveyard cake
Happy Halloween I made this cake for my son's Halloween party when he was 6yrs. old. And it was the greatest ever. I used little shortbread cookies for the tombstones and candycorn pumpkins throughout the whole graveyard. It was the easiest cake ever but after I started working with it I found that I couldn't stop adding stuff to it. Great cake lots of fun!!! With creepy crawly bugs and frightfully delicious graves set upon a frosted final resting place, this devilishly moist cake will be the "life" of the party. So spooktacular, this sweet cemetery will have everyone digging for more!
prep time
30 Min
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 package (18.25-ounce) package devil's food or yellow cake mix
- 1 - (16-ounce) container prepared vanilla frosting
- 12 - nestlÉ crunch fun-size candy bars
- 1 small tube white decorator icing
- 1 - (1.76 ounces) nestlÉ butterfinger crisp candy bar, chopped
- - gummy bugs or worms
How To Make new hampshire's graveyard cake
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Step 1PREPARE cake mix according to package directions using one 13 x 9-inch baking pan. Cool completely in pan. Invert cake onto serving platter. Frost cake, using a little more frosting than usual on top ("tombstones" will be pushed into frosting).
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Step 2WRITE spooky words such as "RIP" or "BOO" on Crunch bars using tube icing. Let sit for a few minutes to dry.
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Step 3PRESS Crunch bars into cake to create "tombstones". Sprinkle chopped Butterfinger Crisp bar next to tombstones to create "dirt". Creatively place gummy bugs over top of cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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