New Bedford Cranberry Nut Cake
Simple recipes are sometimes the best ~ as in this case ~ tasty and easy to whip together !
Great warm with whipped cream!
(That is New Bedford, Massachusetts)
- 1 c
- 1 1/2 c
- 3 c
- sifted flour
- 2 1/2 tsp
- baking powder
- 1/2 tsp
- 1/2 c
- 1 c
- cranberries, chopped
- 1 c
- pecans, chopped
MIX 2 CUPS CONFECTIONERS SUGAR
How to Make New Bedford Cranberry Nut Cake
- 1Cream shortening and sugar thoroughly. Add eggs, one at a time, beating well after each addition. Sift flour, baking power and salt. Add sifted ingredients to creamed mixture alternating with milk, blending well. Fold in cranberries and pecans.
Spread in greased and floured tube pan.
- 2Bake 350 degrees for 1 hour.
When cool simply sprinkle with confections' sugar.
- 3GLAZE: MIX CONFECTIONERS' SUGAR WITH ENOUGH CRANBERRY JUICE UNTIL LIKE HEAVY CREAM.
TIP: THESE WOULD MAKE PRETTY LOOKING BREADS FOR HOLIDAYS ~ USE 3 GREASED (OR ALUMINUM) AND FLOURED
3 X 5 1/2 X 2" LOAF PANS
BAKE 20-30 MINUTES, OR UNTIL TOOTHPICK COMES OUT CLEAN, WATCH CLOSELY!
COOL BEFORE SLICING !